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Posts under: Food

Havasupai Seed Drive a Success

Beautifully located 8 miles within the Grand Canyon National Park, are the Havasu Baaja (Havasupai), People of the Blue-Green Waters.  Their land is known for its majestic waterfalls supplied by hidden limestone aquifers, set against the dreamy backdrop of towering mesas, known as the Grand Canyon. By April, many different...

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Interview with Chef Brian Yazzie

About Chef Brian Yazzie Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint...

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Potawatomi Food Recipes | Berry Rice from Indigikitchen | PowWows.com

Indigikitchen is an online cooking show with Mariah Gladstone that's dedicated to showcasing Indigenous dishes. In her most recent video, she makes a sweet treat, suggested by viewer Lakota Pochedley. This dish looks incredibly delicious and ridiculously easy to make! Wild rice, berries, and maple syrup! Will definitely be looking...

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5th Annual BAAITS Two Spirit Powwow

This past weekend, the Bay Area American Indian Two Spirit (BAAITS) group held their 5th Annual Two Spirit Powwow at the Fort Mason Pavillion in San Francisco, California. Official Welcome BAAITS Two Spirit Powwow https://www.youtube.com/watch?v=ZAyhSXDUQpA Two Spirit Powwow Experience, many people have ask what the Two Spirit Powwow is like,...

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Free Email Series: What to Expect at Your First Pow Wow

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