Food


Guy Fieri Stops By Pueblo Harvest Cafe for Some Indigenous Eats!
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In his new series for Food Network, Guy's Family Road Trip, celebrity chef Guy Fieri hits the road with his family in search of "iconic landscapes, epic adventures, and delicious eats."
In a recent episode titled "... Read more »

Navajo Woman Finds Success with Black Sheep Cafe
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Oh man, just reading the menu of her restaurant has my mouth-watering!
Recently KSL Broadcasting out of Salt Lake City featured Navajo entrepreneur Bleu Adams, who owns two restaurants in Utah. She named them "Blac... Read more »

Potawatomi Food Recipes | Berry Rice from Indigikitchen | PowWows.com
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Indigikitchen is an online cooking show with Mariah Gladstone that's dedicated to showcasing Indigenous dishes.
In her most recent video, she makes a sweet treat, suggested by viewer Lakota Pochedley.
This dish ... Read more »

Havasupai Peach Festival 2017
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The Havasupai Peach Festival takes place in Supai, Arizona., usually the second weekend in August to celebrate their Fall harvest. During this time the Havasupai gather to sing & dance amongst their community and... Read more »

Who Has the Best Frybread Recipe?
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I heard Victor's mom makes the best fry bread in the whole world! Hahaha.
Most of us have a great recipe that's been passed down within the family. But in case your family is being stingy, there are a ton of YouTub... Read more »

Tocabe – Native American Eats at Denver March Pow Wow
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Tocabe (an Osage word for “blue”) will feed dancers, singers and visitors at the Denver March Powwow, serving Indian tacos and fry bread.
Tocabe: An American Indian Eatery is a local restaurant in Denver with two l... Read more »

Amazing 360 View of Inuit Mussel Harvest Under the Ice
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Would you risk going under the ice?
The New York Times recently posted an article about the adventures of harvesting mussels under the ice, something the Inuit in the village of Kangiqsujuaq know quite a bit about.... Read more »

Young Lakota Entrepreneurs Create Sweet Business Idea – 1400 lbs of Honey Sold!
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The Honey Lodge Youth Enterprise is what happens when brilliant minds come together and think outside the box!
The Native American Advocacy Program (NAAP), a non-profit organization that serves Rosebud Indian Reser... Read more »

Indigenous Chefs Forage for Flavor
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AJ+ once again comes out with a spectacular video focusing on Native American issues.
In this short clip, Sean Sherman, aka Sioux Chef, talks about how important it is to save Indigenous cuisine.
AJ+ is a gl... Read more »

The Food of Mall of America
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I was invited to spend 4 days at the Mall of America as part of their MinNoCoata program. The Mall is trying to show that you can come to Minnesota and enjoy their stores and attractions in the middle of winter. AND... Read more »

Help Sioux Chef Raise Funds to Open First Indigenous Kitchen!
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With the success of his Indigenous food truck Tatanka Truck, its only natural that Chef Sean Sherman wants to emulate that same success with a brick and mortar restaurant. Yet this would be no ordinary restaurant, mor... Read more »

Don’t Miss This! Living Earth Festival to Highlight Native American Cuisine and Culture
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The Smithsonian's National Museum of the American Indian on The Mall in Washington, D.C. brings the best of Native cuisine and culture to the seventh annual Living Earth Festival Friday, July 15, through Sunday, J... Read more »