Food

Thanksgiving is right around the corner and its time to get your best recipes ready to impress your families and friends!! Here are some great ideas to bring some Native theme dishes to your Thanksgiving table. Go ... Read more »

We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with ... Read more »

Celebrating 10 years of good eats! If you're in the Northern Oklahoma area you can check out the 10th annual National Indian Taco Championship this Saturday, October 4, 2014 in Pawhuska, Oklahoma. Wouldn't you like to... Read more »

Native Americans from the Atlantic to the Pacific and the Arctic to the Tropics were quite cordial and rather kind to guests in the home. Europeans and later Americans noticed certain mannerisms concerning a guest at ... Read more »

Coming off the success of his film More Than Frybread, Holt Hamilton is hoping to recreate that magic in a TV/Web Series. The pilot TV episode of “Frybread” is sixty-percent completed, and features several cast mem... Read more »

Joleen General has created several Native inspired cakes.  Her company Heavenly Sweets takes orders for these custom designed pieces of art.  She is from the Deer Clan of the Onondaga Nation and lives on the Six Natio... Read more »

The Algonquin, Chippewa, and Cree, among others, gathered wild cranberries where they could find them in what is now Maine, Massachusetts, New Jersey, and Wisconsin, all the way west to Oregon and Washington, and nort... Read more »

Facing Diabetes in a Native American World  by Judy Anderson “Facing Diabetes in a Native American World” is the result of an experience of a Native American man with Diabetes and his struggles physically, fina... Read more »

As a mom of two and a grandmother of four, it’s an eternal challenge to eat reasonably at powwows! Especially when you’re not camping with a full kitchen for all the cooking.  First there’s the nutritional and heal... Read more »

Twenty-two Native American frybread makers, representing all twenty-two federally recognized tribes in Arizona, convene in Flagstaff to compete for the first ever, first annual, state of Arizona Frybread Championship!... Read more »

What do you think when you hear "traditional Thanksgiving foods?" You might be thinking of turkey, mashed potatoes with gravy, stuffing, cranberry sauce, three-bean casserole, macaroni and cheese, sweet potatoes,... Read more »

Long before White Contact to the “New World” the Native Americans had many kinds of celebrations for the four seasons.  One of the most celebrated for the Eastern Woodland Culture was that of Harvest Time.&nb... Read more »