Have you been following The Fancy Navajo?? If you aren't you're missing out on some amazing tips and recipes aimed specifically for our natives who are active on social media! https://www.instagram.com/p/BnhZN7jg56Q/?utm_source=ig_web_button_share_sheet Alana was born and raised in New Mexico and shares her love of food and fashion on her blog,...
White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....
Wild Kitchen, a show airing in Canada features host Tiffany Ayalik, an indigenous woman who features a deeper look into traditional outdoor cooking and even survival techniques. Watch a clip from her show below! About Wild Kitchen: Wild Kitchen is a show based in the Canadian Sub-arctic about people who harvest...
From acorn bread to fry bread, succotash to beef stew, Native American cuisine has been a staple in homes across America for centuries. Today, these traditional dishes are still consumed in homes and restaurants throughout the country, some stick to the classic recipes, and some put a modern twist on...
What do you think when you hear "traditional Thanksgiving foods?" You might be thinking of turkey, mashed potatoes with gravy, stuffing, cranberry sauce, three-bean casserole, macaroni and cheese, sweet potatoes, pumpkin pie… and, in a sense, those are traditional Thanksgiving foods because Americans have been eating them every fall for...
Native Americans are changing the way they eat, and Mariah Gladstone, a member of the Blackfeet tribe, is helping lead the way. Gladstone founded an organization called Indigikitchen about five years ago to educate those in Indian Country on where their food is coming from and how it’s gathered and...
Since the pandemic began earlier this year, a lot of negativity has been in the air. Not only are spirits down, but many people are truly struggling to stay afloat. Bills are unable to be paid due to so many people being out of work and with family-owned businesses being...
I know most of us to have a favorite fry bread recipe that was passed down from our grandmas, aunties or other relatives. But sometimes you just don't want to bother breaking out all the measuring cups and spoons, you just want to get down to cooking! Well, you're in...
Sometimes I like to time travel through my nose. Wait, what? Let me try that again. You know when a familiar fragrance transports you back into a fond memory? That. That’s what I like. I grew up in North Carolina. Every October, just as my birthday began to creep around...
Beautifully located 8 miles within the Grand Canyon National Park, are the Havasu Baaja (Havasupai), People of the Blue-Green Waters. Their land is known for its majestic waterfalls supplied by hidden limestone aquifers, set against the dreamy backdrop of towering mesas, known as the Grand Canyon. By April, many different...