Food
Blue Cornmeal-Crusted Goat Cheese Jalapeño Poppers with Green Chile Ranch
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Great news!
I’m officially in love with jalapeño poppers.
Not to say that I haven’t cordially crushed on them in the past, but ever since moving to the Midwest—my curiosity has progressed from simply stimulated ... Read more »
Buffalo Chicken Fry Bread with Lime-Cumin Crema & Salsa Verde
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Did you say fry bread?
I’m so in.
If you’ve never had the privilege of enjoying this traditional Native American specialty, this is your chance. Why? Well, now is the time they say. Though I’m still not sure who... Read more »
Children’s Books That Are Born From History and Culture
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Children’s books are not only about fun and games. They are there to serve a purpose: to teach a lesson, to bring awareness, to educate, to help children not feel alone in the world, or to bring about a connection.
... Read more »
Our Favorite Places to Shop for Native American Products
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As you might have seen from past articles and gift guides, we love supporting our Native American and First Nations entrepreneurs. So we created a list featuring some of these amazing Native American and First Nations... Read more »
Native American Foods Throughout The United States
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From acorn bread to fry bread, succotash to beef stew, Native American cuisine has been a staple in homes across America for centuries.
Today, these traditional dishes are still consumed in homes and restaurants th... Read more »
Alter-NATIVE Kitchen Shines Spotlight On Indigenous Cooking
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From Chopped and Hell’s Kitchen to Sugar Rush and the Great British Baking Show, there are numerous shows out there to spark your culinary interest and to satisfy your taste buds—if you so decide to replicate the mast... Read more »
Mutton Stew Recipe – The Fancy Navajo
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Hello from The Fancy Navajo - Alana Yazzie! Each month I'll share my favorite recipes with you on PowWows.com!
Want more recipes, be sure to visit my website - The Fancy Navajo.
There is nothing be... Read more »
Chef Brian Yazzie brings non GMO, gluten and anti-biotic free food to customers!
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White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef.
"Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restau... Read more »
Canadia show “Wild Kitchen” features look into Indigenous cooking
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Wild Kitchen, a show airing in Canada features host Tiffany Ayalik, an indigenous woman who features a deeper look into traditional outdoor cooking and even survival techniques.
Watch a clip from her show below!
... Read more »
What’s your favorite Holiday Recipe?
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Regardless of how you celebrate at the holiday's food is always an important part of any family tradition.
Turkey, ham, steak what is your favorite main dish?
My favorites are the sides! What sides do you serve... Read more »
“The Fancy Navajo” Alana Yazzie wins hearts through her lifestyle blogging!
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Have you been following The Fancy Navajo??
If you aren't you're missing out on some amazing tips and recipes aimed specifically for our natives who are active on social media!
https://www.instagram.com/p/BnhZN7j... Read more »
Cafe Ohlone in Berkley CA gives locals a taste of Indigenous food!
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Cafe Ohlone was started by Vincent Medina, a member of the Muwekma Ohlone tribe, and raised in San Lorenzo CA. Berkleyside writes the following on his new Cafe..
"As a kid, Medina didn’t know anything about tradition... Read more »