Chef Brian Yazzie brings non GMO, gluten and anti-biotic free food to customers!

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White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. “Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking…..

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Learn How to Make Navajo-Style Fry Bread Over A Camp Fire

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Jim Baird is featured in the recent Facebook video shared on the official Facebook page of Field and Stream. The video is about making delicious Navajo-style fry bread over a campfire. Jim said, “So today, we are going to make Navajo-style fry bread. And so what we have in this….

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The Sioux Chef Talks Indigenous Ingredients

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Trust me, after watching this video you’re going to be ready for a meal! The Eater recently met up with Sean Sherman, AKA The Sioux Chef talk about healthy eating, like our ancestors once did, and how he’s bringing it to the table. Still on my bucket list, to get….

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The Fry Bread House in Phoenix, Arizona!!!

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The best place to buy an Indian Taco in Phoenix, Arizona., is the Fry Bread House which is currently on Hazelwood & N.7th St.  This awesome spot was created by the Cecilia Miller family (Tohono O’odham) and is only one of five Native American restaurants ever to win the prestigious James Beard….

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Guy Fieri Stops By Pueblo Harvest Cafe for Some Indigenous Eats!

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In his new series for Food Network, Guy’s Family Road Trip, celebrity chef Guy Fieri hits the road with his family in search of “iconic landscapes, epic adventures, and delicious eats.” In a recent episode titled “Wild West Canyons and Cookouts” he stops off in Albuquerque, New Mexico and visits….

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Navajo Woman Finds Success with Black Sheep Cafe

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Oh man, just reading the menu of her restaurant has my mouth-watering! Recently KSL Broadcasting out of Salt Lake City featured Navajo entrepreneur Bleu Adams, who owns two restaurants in Utah. She named them “Black Sheep” since she says she always struggled to fit in. Growing up on the reservation….

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