I heard Victor's mom makes the best fry bread in the whole world! Hahaha. Most of us have a great recipe that's been passed down within the family. But in case your family is being stingy, there are a ton of YouTube tutorials out there to help guide you down...
Back in 2014, pipeline fighters of all walks of life gathered to plant “Seeds of Resistance” in the path of the Keystone XL pipeline. Once again this past weekend activists, farmers, tribal leaders and members of the Cowboy-Indian Alliance met up on farmland in Nebraska to plant the Ponca tribe's...
Tocabe (an Osage word for “blue”) will feed dancers, singers and visitors at the Denver March Powwow, serving Indian tacos and fry bread. Tocabe: An American Indian Eatery is a local restaurant in Denver with two locations. Matthew Chandra and Ben Jacobs, college pals, founded Tocabe in 2008 and based...
Would you risk going under the ice? The New York Times recently posted an article about the adventures of harvesting mussels under the ice, something the Inuit in the village of Kangiqsujuaq know quite a bit about. But in the coldest months, when the ice is thickest, some venture beneath...
The Honey Lodge Youth Enterprise is what happens when brilliant minds come together and think outside the box! The Native American Advocacy Program (NAAP), a non-profit organization that serves Rosebud Indian Reservation, was facing a lack of funding for their youth programs and also dealing with an unemployment crisis. When...
AJ+ once again comes out with a spectacular video focusing on Native American issues. In this short clip, Sean Sherman, aka Sioux Chef, talks about how important it is to save Indigenous cuisine. AJ+ is a global news community for the connected generation. We highlight human struggles and achievements, empower...
I was invited to spend 4 days at the Mall of America as part of their MinNoCoata program. The Mall is trying to show that you can come to Minnesota and enjoy their stores and attractions in the middle of winter. AND I did it with no coat! Part of...
With the success of his Indigenous food truck Tatanka Truck, its only natural that Chef Sean Sherman wants to emulate that same success with a brick and mortar restaurant. Yet this would be no ordinary restaurant, more of a cultural hub for the surrounding Minneapolis community. Culture is the weave...
The Smithsonian's National Museum of the American Indian on The Mall in Washington, D.C. brings the best of Native cuisine and culture to the seventh annual Living Earth Festival Friday, July 15, through Sunday, July 17. This year's festival focuses on indigenous agriculture and foods and includes a screening of...
For years now Zagat has been the go to source for ratings and reviews for restaurants, nightlife, hotels and more. They recently started creating original videos about tasty treats and unique cuisines around the country. They've enlisted Jessica Sanchez, chef/owner of Miami's LOBA, to travel the country and examine various...