Cafe Ohlone was started by Vincent Medina, a member of the Muwekma Ohlone tribe, and raised in San Lorenzo CA. Berkleyside writes the following on his new Cafe.. "As a kid, Medina didn’t know anything about traditional Ohlone foods. What he grew up eating and what he associated as native...
When you are packing for the next Pow Wow, do you always pack snacks for the family? We found a snack you need to try for your next trip - Graze! Graze is a service that ships a snack box to you each month. You tell them the types of...
Jim Baird is featured in the recent Facebook video shared on the official Facebook page of Field and Stream. The video is about making delicious Navajo-style fry bread over a campfire. Jim said, “So today, we are going to make Navajo-style fry bread. And so what we have in this...
The decolonization of our diets has become increasingly important within our indigenous communities. With issues such as Diabetes and obesity a growing concern in our communities, we have begun to look more incredulously at our foods, and how eating the diets of the Colonizers was yet another battlefield that threatened...
I know most of us have a favorite fry bread recipe that was passed down from our grandmas, aunties or other relatives. But sometimes you just don't want to bother breaking out all the measuring cups and spoons, you just want to get down to cooking! Well, you're in luck...
The Cap Times recently spoke with Kristina Stanley (Red Cliff Lake Superior Chippewa), owner of a bakery that focuses on vegetarian and vegan goods in Madison, Wisconsin, asking her if she had any unique business ideas for 2018.Tell me if you like her idea! Traditional Native American foods are very...
I just learned that the AARP website has a Native Origins page, celebrating the lives and culture of 50-plus American Indians, Alaska Natives and Native Hawaiians. Something to look forward to as I get closer to that age bracket! On the page they have a food segment that features Emmy-winning...
Something I always look forward to seeing in my newsfeed, pictures of tasty looking gingerbread creations during the holiday season. In New Mexico, they take it to the next level and give their gingerbread a Native twist. Check out these edible pieces of art entered in the 9th Annual Pueblo...
Tired of cooking the same meal all the time? Well, apart from attending cooking classes, buying cookbooks can provide you an idea of what new dishes you can prepare for your loved ones. Below are 9 of the best Native American cookbooks out there! Try your hand at some Native dishes!...
As I'm sitting here writing this year's gift guide, the snow has started falling, so yeah, winter is inevitably creeping up on us. That means it's time to think of gifts for the family and loved ones! If you're in need of some help coming up with gift ideas, I've...