White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....
Wild Kitchen, a show airing in Canada features host Tiffany Ayalik, an indigenous woman who features a deeper look into traditional outdoor cooking and even survival techniques. Watch a clip from her show below! About Wild Kitchen: Wild Kitchen is a show based in the Canadian Sub-arctic about people who harvest...
Regardless of how you celebrate at the holiday's food is always an important part of any family tradition. Turkey, ham, steak what is your favorite main dish? My favorites are the sides! What sides do you serve? We want to share your favorite recipes in an upcoming article about holiday...
Have you been following The Fancy Navajo?? If you aren't you're missing out on some amazing tips and recipes aimed specifically for our natives who are active on social media! https://www.instagram.com/p/BnhZN7jg56Q/?utm_source=ig_web_button_share_sheet Alana was born and raised in New Mexico and shares her love of food and fashion on her blog,...
Cafe Ohlone was started by Vincent Medina, a member of the Muwekma Ohlone tribe, and raised in San Lorenzo CA. Berkleyside writes the following on his new Cafe.. "As a kid, Medina didn’t know anything about traditional Ohlone foods. What he grew up eating and what he associated as native...
When you are packing for the next Pow Wow, do you always pack snacks for the family? We found a snack you need to try for your next trip - Graze! Graze is a service that ships a snack box to you each month. You tell them the types of...
Jim Baird is featured in the recent Facebook video shared on the official Facebook page of Field and Stream. The video is about making delicious Navajo-style fry bread over a campfire. Jim said, “So today, we are going to make Navajo-style fry bread. And so what we have in this...
The decolonization of our diets has become increasingly important within our indigenous communities. With issues such as Diabetes and obesity a growing concern in our communities, we have begun to look more incredulously at our foods, and how eating the diets of the Colonizers was yet another battlefield that threatened...
I know most of us have a favorite fry bread recipe that was passed down from our grandmas, aunties or other relatives. But sometimes you just don't want to bother breaking out all the measuring cups and spoons, you just want to get down to cooking! Well, you're in luck...
The Cap Times recently spoke with Kristina Stanley (Red Cliff Lake Superior Chippewa), owner of a bakery that focuses on vegetarian and vegan goods in Madison, Wisconsin, asking her if she had any unique business ideas for 2018.Tell me if you like her idea! Traditional Native American foods are very...