Posts under: Food

Cinnamon-Sugar Fry Bread with Lavender-Lemon Curd

Sometimes I like to time travel through my nose. Wait, what? Let me try that again. You know when a familiar fragrance transports you back into a fond memory? That. That’s what I like. I grew up in North Carolina. Every October, just as my birthday began to creep around...

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Havasupai Seed Drive a Success

Beautifully located 8 miles within the Grand Canyon National Park, are the Havasu Baaja (Havasupai), People of the Blue-Green Waters.  Their land is known for its majestic waterfalls supplied by hidden limestone aquifers, set against the dreamy backdrop of towering mesas, known as the Grand Canyon. By April, many different...

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Interview with Chef Brian Yazzie

About Chef Brian Yazzie Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint...

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25 Favorite Native American Recipes

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. If you did not grow up in a Native American family, you may associate ethnic...

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Our Favorite Places to Shop for Native Products

As you might have seen from past articles and gift guides, we love supporting our Native & First Nations entrepreneurs! We wanted to put a spotlight on some of these amazing Native-owned and First Nations-owned businesses that might not get the attention they deserve. Also on the list are some...

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Native American Foods Throughout The United States

From acorn bread to fry bread, succotash to beef stew, Native American cuisine has been a staple in homes across America for centuries. Today, these traditional dishes are still consumed in homes and restaurants throughout the country, some stick to the classic recipes, and some put a modern twist on...

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Free Email Series: What to Expect at Your First Pow Wow