The holidays are here again! Despite what’s going on in the world today, there still should be times of celebration and delight. Friends and family matter to you and you definitely want to spend special moments with them this holiday season. Make memories and show them what they mean to...
Since the pandemic began earlier this year, a lot of negativity has been in the air. Not only are spirits down, but many people are truly struggling to stay afloat. Bills are unable to be paid due to so many people being out of work and with family-owned businesses being...
As you might have seen from past articles and gift guides, we love supporting our Native & First Nations entrepreneurs! We wanted to put a spotlight on some of these amazing Native-owned and First Nations-owned businesses that might not get the attention they deserve. Also on the list are some...
The stunning documentary, Gather, follows four individuals as they share their experiences as natives and their plan to keep their culture alive while feeding and nourishing their communities. They are all in the midst of a cultural movement in hopes of reconnecting their Native communities to the somewhat lost heritage...
I know most of us to have a favorite fry bread recipe that was passed down from our grandmas, aunties or other relatives. But sometimes you just don't want to bother breaking out all the measuring cups and spoons, you just want to get down to cooking! Well, you're in...
Sometimes I like to time travel through my nose. Wait, what? Let me try that again. You know when a familiar fragrance transports you back into a fond memory? That. That’s what I like. I grew up in North Carolina. Every October, just as my birthday began to creep around...
Beautifully located 8 miles within the Grand Canyon National Park, are the Havasu Baaja (Havasupai), People of the Blue-Green Waters. Their land is known for its majestic waterfalls supplied by hidden limestone aquifers, set against the dreamy backdrop of towering mesas, known as the Grand Canyon. By April, many different...
About Chef Brian Yazzie Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint...
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. If you did not grow up in a Native American family, you may associate ethnic...
Great news! I’m officially in love with jalapeño poppers. Not to say that I haven’t cordially crushed on them in the past, but ever since moving to the Midwest—my curiosity has progressed from simply stimulated to stage five clinger. When it comes to appetizers, I’m a sucker for beer-battered pickles,...
