About Chef Brian Yazzie Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint...
Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. If you did not grow up in a Native American family, you may associate ethnic...
Great news! I’m officially in love with jalapeño poppers. Not to say that I haven’t cordially crushed on them in the past, but ever since moving to the Midwest—my curiosity has progressed from simply stimulated to stage five clinger. When it comes to appetizers, I’m a sucker for beer-battered pickles,...
Did you say fry bread? I’m so in. If you’ve never had the privilege of enjoying this traditional Native American specialty, this is your chance. Why? Well, now is the time they say. Though I’m still not sure who “they” are. And if you’re ever going to experience fry bread,...
Children’s books are not only about fun and games. They are there to serve a purpose: to teach a lesson, to bring awareness, to educate, to help children not feel alone in the world, or to bring about a connection. While some of these stories are purely fictional, there are...
As you might have seen from past articles and gift guides, we love supporting our Native & First Nations entrepreneurs! We wanted to put a spotlight on some of these amazing Native-owned and First Nations-owned businesses that might not get the attention they deserve. Also on the list are some...
From acorn bread to fry bread, succotash to beef stew, Native American cuisine has been a staple in homes across America for centuries. Today, these traditional dishes are still consumed in homes and restaurants throughout the country, some stick to the classic recipes, and some put a modern twist on...
From Chopped and Hell’s Kitchen to Sugar Rush and the Great British Baking Show, there are numerous shows out there to spark your culinary interest and to satisfy your taste buds—if you so decide to replicate the masterfully demonstrated dishes in your own kitchen. The hosts have flair, personality, and...
Hello from The Fancy Navajo - Alana Yazzie! Each month I'll share my favorite recipes with you on PowWows.com! Want more recipes, be sure to visit my website - The Fancy Navajo. There is nothing better than a delicious bowl of soup to soothe the soul. On a hot...
White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....
