From Chopped and Hell’s Kitchen to Sugar Rush and the Great British Baking Show, there are numerous shows out there to spark your culinary interest and to satisfy your taste buds—if you so decide to replicate the masterfully demonstrated dishes in your own kitchen. The hosts have flair, personality, and...
Posts under: Food
Mutton Stew Recipe – The Fancy Navajo
Hello from The Fancy Navajo - Alana Yazzie! Each month I'll share my favorite recipes with you on PowWows.com! Want more recipes, be sure to visit my website - The Fancy Navajo. There is nothing better than a delicious bowl of soup to soothe the soul. On a hot...
Chef Brian Yazzie brings non GMO, gluten and anti-biotic free food to customers!
White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....
Canadia show “Wild Kitchen” features look into Indigenous cooking
Wild Kitchen, a show airing in Canada features host Tiffany Ayalik, an indigenous woman who features a deeper look into traditional outdoor cooking and even survival techniques. Watch a clip from her show below! About Wild Kitchen: Wild Kitchen is a show based in the Canadian Sub-arctic about people who harvest...
What’s your favorite Holiday Recipe?
Regardless of how you celebrate at the holiday's food is always an important part of any family tradition. Turkey, ham, steak what is your favorite main dish? My favorites are the sides! What sides do you serve? We want to share your favorite recipes in an upcoming article about holiday...
“The Fancy Navajo” Alana Yazzie wins hearts through her lifestyle blogging!
Have you been following The Fancy Navajo?? If you aren't you're missing out on some amazing tips and recipes aimed specifically for our natives who are active on social media! https://www.instagram.com/p/BnhZN7jg56Q/?utm_source=ig_web_button_share_sheet Alana was born and raised in New Mexico and shares her love of food and fashion on her blog,...
Cafe Ohlone in Berkley CA gives locals a taste of Indigenous food!
Cafe Ohlone was started by Vincent Medina, a member of the Muwekma Ohlone tribe, and raised in San Lorenzo CA. Berkleyside writes the following on his new Cafe.. "As a kid, Medina didn’t know anything about traditional Ohlone foods. What he grew up eating and what he associated as native...
Perfect Pow Wow Snacks – Graze – Healthy Snacks By Mail
When you are packing for the next Pow Wow, do you always pack snacks for the family? We found a snack you need to try for your next trip - Graze! Graze is a service that ships a snack box to you each month. You tell them the types of...
Learn How to Make Navajo-Style Fry Bread Over A Camp Fire
Jim Baird is featured in the recent Facebook video shared on the official Facebook page of Field and Stream. The video is about making delicious Navajo-style fry bread over a campfire. Jim said, “So today, we are going to make Navajo-style fry bread. And so what we have in this...
Decolonizing my Kitchen: A night cooking with the Sioux Chef
The decolonization of our diets has become increasingly important within our indigenous communities. With issues such as Diabetes and obesity a growing concern in our communities, we have begun to look more incredulously at our foods, and how eating the diets of the Colonizers was yet another battlefield that threatened...