Children’s books are not only about fun and games. They are there to serve a purpose: to teach a lesson, to bring awareness, to educate, to help children not feel alone in the world, or to bring about a connection. While some of these stories are purely fictional, there are...
Posts under: Food
Our Favorite Places to Shop for Native Products
As you might have seen from past articles and gift guides, we love supporting our Native & First Nations entrepreneurs! We wanted to put a spotlight on some of these amazing Native-owned and First Nations-owned businesses that might not get the attention they deserve. Also on the list are some...
Native American Foods Throughout The United States
From acorn bread to fry bread, succotash to beef stew, Native American cuisine has been a staple in homes across America for centuries. Today, these traditional dishes are still consumed in homes and restaurants throughout the country, some stick to the classic recipes, and some put a modern twist on...
Alter-NATIVE Kitchen Shines Spotlight On Indigenous Cooking
From Chopped and Hell’s Kitchen to Sugar Rush and the Great British Baking Show, there are numerous shows out there to spark your culinary interest and to satisfy your taste buds—if you so decide to replicate the masterfully demonstrated dishes in your own kitchen. The hosts have flair, personality, and...
Mutton Stew Recipe – The Fancy Navajo
Hello from The Fancy Navajo - Alana Yazzie! Each month I'll share my favorite recipes with you on PowWows.com! Want more recipes, be sure to visit my website - The Fancy Navajo. There is nothing better than a delicious bowl of soup to soothe the soul. On a hot...
Chef Brian Yazzie brings non GMO, gluten and anti-biotic free food to customers!
White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....
Canadia show “Wild Kitchen” features look into Indigenous cooking
Wild Kitchen, a show airing in Canada features host Tiffany Ayalik, an indigenous woman who features a deeper look into traditional outdoor cooking and even survival techniques. Watch a clip from her show below! About Wild Kitchen: Wild Kitchen is a show based in the Canadian Sub-arctic about people who harvest...
What’s your favorite Holiday Recipe?
Regardless of how you celebrate at the holiday's food is always an important part of any family tradition. Turkey, ham, steak what is your favorite main dish? My favorites are the sides! What sides do you serve? We want to share your favorite recipes in an upcoming article about holiday...
“The Fancy Navajo” Alana Yazzie wins hearts through her lifestyle blogging!
Have you been following The Fancy Navajo?? If you aren't you're missing out on some amazing tips and recipes aimed specifically for our natives who are active on social media! https://www.instagram.com/p/BnhZN7jg56Q/?utm_source=ig_web_button_share_sheet Alana was born and raised in New Mexico and shares her love of food and fashion on her blog,...
Cafe Ohlone in Berkley CA gives locals a taste of Indigenous food!
Cafe Ohlone was started by Vincent Medina, a member of the Muwekma Ohlone tribe, and raised in San Lorenzo CA. Berkleyside writes the following on his new Cafe.. "As a kid, Medina didn’t know anything about traditional Ohlone foods. What he grew up eating and what he associated as native...