Join Paul for an interview with Mariah Gladstone from Indgikitchen. About Mariah Indigikitchen, a portmanteau of Indigenous, digital, and kitchen, is an online cooking show dedicated to re-indigenizing our diets using digital media. Using foods native to their Americas, Indigikitchen gives viewers the important tools they need to find and...
Tired of cooking the same meal all the time? Well, apart from attending cooking classes, buying cookbooks can provide you an idea of what new dishes you can prepare for your loved ones. Below are 9 of the best Native American cookbooks out there! Try your hand at some Native dishes!...
On November 23, my family and I traveled to Minneapolis, Minnesota, to spend my birthday at Sean Sherman's (a.k.a the Sioux Chef) new restaurant, Owamni. It was an experience we will never forget. Located at OwamniYomni, a sacred site to Dakota and Anishinaabe people, or west of Mill Ruins Park,...
Join Paul G for an interview with the winner of Fox's new show Next Level Chef. Follow Chef Pyet Website Instagram About Chef Pyet Stephanie goes by Pyet, short for her inherited native american name Pyetwetmokwe.Pyet spent part of her childhood on the Osage Indian Reservation, the remaining years of...
As you might have seen from past articles and gift guides, we love supporting our Native American and First Nations entrepreneurs. So we created a list featuring some of these amazing Native American and First Nations-owned businesses that might not get the attention they deserve. We've also included some companies...
Native American Gifts For Everybody! The holiday season is upon us once again. Despite what’s going on in the world today, there's still plenty to celebrate with your family and friends, and the holidays pose an excellent opportunity to do so. Show your people what they mean to you by...
Mutton stew is just good for the soul. Hello from The Fancy Navajo! I'm Alana Yazzie! Each month, I'll share my favorite recipes with you on PowWows.com! Want to check out more recipes? Be sure to visit my website, The Fancy Navajo. There is nothing better than a delicious bowl...
We serve frybread in place of dinner rolls at Thanksgiving Dinner. We also enjoy it as a dessert, topped with powdered sugar. It's not pre-contact food, but it's delicious at powwows as an NDN Taco, topped with cheese, meat, beans, lettuce and tomatoes. We usually make healthy choices, so we...
Cafe Ohlone was started by San Lorenzo's Vincent Medina, a member of the Muwekma Ohlone tribe. Berkleyside writes the following on his new Cafe.. "As a kid, Medina didn’t know anything about traditional Ohlone foods. What he grew up eating and what he associated as native fare — like mole,...
Have you been following The Fancy Navajo?? If you aren't you're missing out on some amazing tips and recipes aimed specifically for our natives who are active on social media! https://www.instagram.com/p/BnhZN7jg56Q/?utm_source=ig_web_button_share_sheet Alana was born and raised in New Mexico and shares her love of food and fashion on her blog,...