Food
Native American Restaurants in North America
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Every year around Thanksgiving, most American schoolchildren re-enact the famous 17th-century feast where English colonists and Indigenous people living on this land for millennia shared large dishes like turkey, squa... Read more »
Explore Tocabe: Where Every Meal Tells the Story of Indigenous Heritage
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Over 15 years ago, the founders of Tocabe: An American Indian Eatery are on a mission to share their knowledge and passion for the Indigenous culture through food. They also have a desire to make these foods more acce... Read more »
Birch Bark Coffee: A Journey from Indigenous Roots to Costco Success
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Join Paul G with an interview with Mark Marsolais from Birch Bark Coffee! Mark is Ojibwe and a Band member of Whitefish River First Nation located on Birch Island, Ontario in the District of Manitoulin Island. As the ... Read more »
Sean Sherman Wins Julia Child Foundation Award
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Julia Child was the original food influencer. Her love of cooking and her well-documented journey through the process is the reason she remains beloved in the food industry to this day.
Each year, the foundation wi... Read more »
First Indigenous Woman Wins James Beard Award
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The long-awaited 2023 James Beard Award took place on June 5th
The ceremony honors for American hospitality by celebrating a wide pool of diverse and skilled chefs, beverage directors, restaurateurs, and other tale... Read more »
Mariah Gladstone – Indigikitchen – Pow Wow Life 59
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Join Paul for an interview with Mariah Gladstone from Indgikitchen.
About Mariah
Indigikitchen, a portmanteau of Indigenous, digital, and kitchen, is an online cooking show dedicated to re-indigenizing our diets... Read more »
Chef Pyet – Winner of Fox’s Next Level Chef – Pow Wow Life Podcast
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Join Paul G for an interview with the winner of Fox's new show Next Level Chef.
Follow Chef Pyet
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About Chef Pyet
Stephanie goes by Pyet, short for her inherited native american... Read more »
Native Restaurant Review: Owamni in Minneapolis
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On November 23, my family and I traveled to Minneapolis, Minnesota, to spend my birthday at Sean Sherman's (a.k.a the Sioux Chef) new restaurant, Owamni. It was an experience we will never forget.
Located at Owamni... Read more »
Meet Mariah Gladstone: Founder of Indigikitchen
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Native Americans are changing the way they eat, and Mariah Gladstone, a member of the Blackfeet tribe, is helping lead the way. Gladstone founded an organization called Indigikitchen about five years ago to educate th... Read more »
California Tribes Work Together to Rebuild Economy
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Since the pandemic began earlier this year, a lot of negativity has been in the air.
Not only are spirits down, but many people are truly struggling to stay afloat. Bills are unable to be paid due to so many peopl... Read more »
Gather – The Fight To Revitalize Our Native Foodways
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The stunning documentary, Gather, follows four individuals as they share their experiences as natives and their plan to keep their culture alive while feeding and nourishing their communities. They are all in the mids... Read more »
Cinnamon-Sugar Fry Bread with Lavender-Lemon Curd
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Sometimes I like to time travel through my nose.
Wait, what? Let me try that again.
You know when a familiar fragrance transports you back into a fond memory? That. That’s what I like.
I grew up in North Caro... Read more »
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