Posts under: Food

Interview with Chef Brian Yazzie

About Chef Brian Yazzie Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint...

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25 Favorite Native American Recipes

Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries. If you did not grow up in a Native American family, you may associate ethnic...

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Our Favorite Places to Shop for Native Products

As you might have seen from past articles and gift guides, we love supporting our Native & First Nations entrepreneurs! We wanted to put a spotlight on some of these amazing Native-owned and First Nations-owned businesses that might not get the attention they deserve. Also on the list are some...

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Native American Foods Throughout The United States

From acorn bread to fry bread, succotash to beef stew, Native American cuisine has been a staple in homes across America for centuries. Today, these traditional dishes are still consumed in homes and restaurants throughout the country, some stick to the classic recipes, and some put a modern twist on...

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Mutton Stew Recipe – The Fancy Navajo

  Hello from The Fancy Navajo - Alana Yazzie!  Each month I'll share my favorite recipes with you on PowWows.com! Want more recipes, be sure to visit my website - The Fancy Navajo. There is nothing better than a delicious bowl of soup to soothe the soul. On a hot...

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Chef Brian Yazzie brings non GMO, gluten and anti-biotic free food to customers!

White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....

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Free Email Series: What to Expect at Your First Pow Wow