Posts under: Food

2020 Native American Holiday Gift Guide

The holidays are here again!  Despite what’s going on in the world today, there still should be times of celebration and delight. Friends and family matter to you and you definitely want to spend special moments with them this holiday season. Make memories and show them what they mean to...

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Gather – The Fight To Revitalize Our Native Foodways

The stunning documentary, Gather, follows four individuals as they share their experiences as natives and their plan to keep their culture alive while feeding and nourishing their communities. They are all in the midst of a cultural movement in hopes of reconnecting their Native communities to the somewhat lost heritage...

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Cinnamon-Sugar Fry Bread with Lavender-Lemon Curd

Sometimes I like to time travel through my nose. Wait, what? Let me try that again. You know when a familiar fragrance transports you back into a fond memory? That. That’s what I like. I grew up in North Carolina. Every October, just as my birthday began to creep around...

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Havasupai Seed Drive a Success

Beautifully located 8 miles within the Grand Canyon National Park, are the Havasu Baaja (Havasupai), People of the Blue-Green Waters.  Their land is known for its majestic waterfalls supplied by hidden limestone aquifers, set against the dreamy backdrop of towering mesas, known as the Grand Canyon. By April, many different...

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Interview with Chef Brian Yazzie

About Chef Brian Yazzie Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint...

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Free Email Series: What to Expect at Your First Pow Wow