Food
Sean Sherman Wins Julia Child Foundation Award
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Julia Child was the original food influencer. Her love of cooking and her well-documented journey through the process is the reason she remains beloved in the food industry to this day.
Each year, the foundation wi... Read more »
First Indigenous Woman Wins James Beard Award
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The long-awaited 2023 James Beard Award took place on June 5th
The ceremony honors for American hospitality by celebrating a wide pool of diverse and skilled chefs, beverage directors, restaurateurs, and other tale... Read more »
Mariah Gladstone – Indigikitchen – Pow Wow Life 59
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Join Paul for an interview with Mariah Gladstone from Indgikitchen.
About Mariah
Indigikitchen, a portmanteau of Indigenous, digital, and kitchen, is an online cooking show dedicated to re-indigenizing our diets... Read more »
Chef Pyet – Winner of Fox’s Next Level Chef – Pow Wow Life Podcast
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Join Paul G for an interview with the winner of Fox's new show Next Level Chef.
Follow Chef Pyet
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About Chef Pyet
Stephanie goes by Pyet, short for her inherited native american... Read more »
Native Restaurant Review: Owamni in Minneapolis
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On November 23, my family and I traveled to Minneapolis, Minnesota, to spend my birthday at Sean Sherman's (a.k.a the Sioux Chef) new restaurant, Owamni. It was an experience we will never forget.
Located at Owamni... Read more »
Meet Mariah Gladstone: Founder of Indigikitchen
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Native Americans are changing the way they eat, and Mariah Gladstone, a member of the Blackfeet tribe, is helping lead the way. Gladstone founded an organization called Indigikitchen about five years ago to educate th... Read more »
California Tribes Work Together to Rebuild Economy
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Since the pandemic began earlier this year, a lot of negativity has been in the air.
Not only are spirits down, but many people are truly struggling to stay afloat. Bills are unable to be paid due to so many peopl... Read more »
Gather – The Fight To Revitalize Our Native Foodways
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The stunning documentary, Gather, follows four individuals as they share their experiences as natives and their plan to keep their culture alive while feeding and nourishing their communities. They are all in the mids... Read more »
Cinnamon-Sugar Fry Bread with Lavender-Lemon Curd
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Sometimes I like to time travel through my nose.
Wait, what? Let me try that again.
You know when a familiar fragrance transports you back into a fond memory? That. That’s what I like.
I grew up in North Caro... Read more »
Havasupai Seed Drive a Success
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Beautifully located 8 miles within the Grand Canyon National Park, are the Havasu Baaja (Havasupai), People of the Blue-Green Waters. Their land is known for its majestic waterfalls supplied by hidden limestone ... Read more »
Interview with Chef Brian Yazzie
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About Chef Brian Yazzie
Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a... Read more »
Native American Recipes: 25 of Our All-Time Favorites
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Whether you are a member of one of the recognized tribes or come from a different background, these Native American recipes will give you a delicious taste of authentic, natural cooking enjoyed through the centuries.
... Read more »
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