Posted By Corinne Rice January 8th, 2019 Last Updated on: January 16th, 2019

White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef.

“Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking. When protests broke out in North Dakota over the Dakota Access Pipeline, Yazzie knew he had to follow his calling and help. He set out to feed the protectors on the front line.”

Click here to read the full article.

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Thank you to everybody sharing Sean’s Thanksgiving perspective and editorial piece in @time! Article Link is in our profile today or copy and paste here: https://bit.ly/2BqAttT #indigenousfood #thesiouxchef #timemagazine #thanksgiving #indigenous #history

A post shared by The Sioux Chef® (@siouxchef) on Nov 22, 2018 at 11:19am PST