White Wolf Pack released an article on Wednesday highlighting the contributions of Chef Brian Yazzie of Sioux Chef. "Chef Brian Yazzie is a full-time chef with the Sioux Chef, the catering company and upcoming restaurant created by chef Sean Sherman. Their kitchen focuses on pre-colonial Native American food and cooking....
The decolonization of our diets has become increasingly important within our indigenous communities. With issues such as Diabetes and obesity a growing concern in our communities, we have begun to look more incredulously at our foods, and how eating the diets of the Colonizers was yet another battlefield that threatened...