Great news! I’m officially in love with jalapeño poppers. Not to say that I haven’t cordially crushed on them in the past, but ever since moving to the Midwest—my curiosity has progressed from simply stimulated to stage five clinger. When it comes to appetizers, I’m a sucker for beer-battered pickles,...
Author: Fanny Slater
Buffalo Chicken Fry Bread with Lime-Cumin Crema & Salsa Verde
Did you say fry bread? I’m so in. If you’ve never had the privilege of enjoying this traditional Native American specialty, this is your chance. Why? Well, now is the time they say. Though I’m still not sure who “they” are. And if you’re ever going to experience fry bread,...