Fanny Slater

If you’ve got jalapeño poppers on the brain, these gloriously golden-brown bites plunked in smoky green chile ranch will satisfy all your spicy cravings. From the sweet, nutty, double-battered blue cornmeal coating to the tangy goat cheese filling, every mouthful is a total omg moment. Read on for the recipe.

For an epic twist on tacos, these buffalo chicken fry breads are a tasty treat just waiting to be tackled. They use homemade, traditional Native American fry bread as the crispy base and then get loaded with spicy shredded chicken, cheese, smoky lime-cumin crema, and zippy salsa verde. Read on for the full recipe.