Interview with Chef Brian Yazzie

Interview with Chef Brian Yazzie

About Chef Brian Yazzie

Brian Yazzie (a.k.a. Yazzie the Chef) is a Diné Chef from Dennehotso, Arizona which is located on the Northeastern part of the Navajo Nation. He currently resides in Saint Paul, MN and has a degree in Associate of Applied Science (AAS) in Culinary Arts from Saint Paul College.

Yazzie focuses on bringing together hyper-local indigenous ingredients from the streams, rivers, and forests to revitalize healthy indigenous cuisine. He brings creativity to ancestral knowledge through modern techniques. Yazzie the Chef is available for private dinners, chef demos & collaborations, as well as educational demonstrations.

Watch my interview with Chef Yazzie:

Watch more of Chef Yazzie on his Youtube Channel

 

 

About Paul G

Paul G is the founder PowWows.com, who wears many hats as a business coach, photographer, and collector of quirky shirts. Paul started PowWows.com in 1996 while pursuing his graduate degree. With a passion for travel, he and his family hav  traveled the world, capturing unforgettable memories and photos. When he's not coaching or clicking, he's indulging in the magic of Disney.


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