While many people associate venison or deer meat with historical Native American recipes, people from all across the nation also ate rabbit, buffalo, mutton, pork, both saltwater and freshwater fish, and a variety of shellfish.
This hearty soup or vegetable stew uses the three “sisters” or staples of many Native American food plans: corn, beans, and squash.
California Tribes Work Together to Rebuild Economy
Fry Bread Cravings? There’s A Mix For That
Havasupai Seed Drive a Success