Quick and Easy Deer Stew

Posted By Toyacoyah Brown February 4th, 2015 Last Updated on: February 4th, 2015



In this episode of Alaska Native Tribal Health Consortium's Store Outside Your Door, they highlight the beautiful Prince of Wales Island community of Hydaburg, Alaska. Hydaburg has a rich, vital food system including a healthy population of Blacktail Deer. After a big hunt, deer meat is canned for future use. In this episode they use canned deer meat from earlier in the year to make a quick, healthy deer stew. Da'quan Edenshaw assists Desiree Jackson in the kitchen.



So a can of creamed corn, regular corn, mixed vegetables, canned potatoes, tomatoes, deer meat, Worcestershire sauce and for garlic pepper seasoning and that's it! Make sure to check out https://www.storeoutside.com/ for more healthy recipe ideas.

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About Toyacoyah Brown

Toyacoyah Brown is an enrolled member of the Comanche Nation, currently living in Chicago. She received her B.A. in Journalism from the University of Oklahoma and an M.A. in Media Studies from the University of Texas at Austin. When she's not scouring the Internet for fun things to share with PowWows.com readers you can find her digging for vinyl in her local record store or curling up with a good book.

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Frances C. Natkong

Sorry to say this group caused me a few problems with our tribal council. Hope they choose a different place to go next time!

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