Let’s Dish Tradish!

Posted By Toyacoyah Brown January 28th, 2015 Last Updated on: January 28th, 2015


Pashofa is a traditional Chickasaw & Choctaw dish made from cracked corn, or hominy, and stewed pork. In this video from Chickasaw.TV, Sam Johnson speaks Chickasaw and explains how he taught himself the timeless recipe by following the example set by church elders.

Wild onions are used in many traditional dishes. Listen in as Rose Shields Jefferson, JoAnn Ellis and Stanley Smith speak Chickasaw and recount their family traditions that integrate the wild onion.

For more great videos, be sure to check out Chickasaw.TV!

Home » Native American Articles » Food » Let's Dish Tradish!

About Toyacoyah Brown

Toyacoyah Brown is an enrolled member of the Comanche Nation, currently living in Chicago. She received her B.A. in Journalism from the University of Oklahoma and an M.A. in Media Studies from the University of Texas at Austin. When she's not scouring the Internet for fun things to share with PowWows.com readers you can find her digging for vinyl in her local record store or curling up with a good book.

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