Indigenous Chefs Forage for Flavor

Indigenous Chefs Forage for Flavor

Posted By Toyacoyah Brown March 14th, 2017 Blog

AJ+ once again comes out with a spectacular video focusing on Native American issues.

In this short clip, Sean Sherman, aka Sioux Chef, talks about how important it is to save Indigenous cuisine.

AJ+ is a global news community for the connected generation. We highlight human struggles and achievements, empower impassioned voices and challenge the status quo. We bring you the stories that are shaping our world. Do you ever laugh, cry, get angry or inspired? You’ll fit right in.

About Toyacoyah Brown

Toyacoyah Brown is an enrolled member of the Comanche Nation, currently living in Chicago. She received her B.A. in Journalism from the University of Oklahoma and an M.A. in Media Studies from the University of Texas at Austin. When she's not scouring the Internet for fun things to share with readers you can find her digging for vinyl in her local record store or curling up with a good book.


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