January 26th, 2015 Last Updated on: January 26th, 2015
Back in November, First Peoples Worldwide put out a call to their readers for recipes with an Indigenous flavor. They collaborated with the American Indian College Fund and came up with a collection of 13 recipes.
Ancient Mayan Hot Chocolate
Blue Corn Buttermilk Muffins
Cherokee Huckleberry Bread
Chippewa Wild Rice and Chicken Soup
Clay’s Buffalo Meatloaf
Corn Hill Soup
Posole with Red Chile
Smoked Oyster Potato Cakes
Sweet Potato Soup
I was just looking for a good bison meatloaf recipe the other day! Will have to try theirs out next time.
Follow this link to view the cookbook online at ISSU.com: http://issuu.com/collegefund/docs/nativeeatscookbook. You can also download the cookbook for free as a .PDF file. Just register as an ISSU.com user and click on the “share” tab. An option to download will be available.
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