13 New Recipes to Try from #NativeEats Cookbook

Posted By Toyacoyah Brown January 26th, 2015 Last Updated on: January 26th, 2015


Back in November, First Peoples Worldwide put out a call to their readers for recipes with an Indigenous flavor. They collaborated with the American Indian College Fund and came up with a collection of 13 recipes.

Ancient Mayan Hot Chocolate
Blue Corn Buttermilk Muffins
Cherokee Huckleberry Bread
Chippewa Wild Rice and Chicken Soup
Clay’s Buffalo Meatloaf
Corn Hill Soup
Fry Bread
Mommy Soup
Posole with Red Chile
Simple Meat
Smoked Oyster Potato Cakes
Sweet Potato Soup

I was just looking for a good bison meatloaf recipe the other day! Will have to try theirs out next time.


Follow this link to view the cookbook online at ISSU.com: http://issuu.com/collegefund/docs/nativeeatscookbook. You can also download the cookbook for free as a .PDF file. Just register as an ISSU.com user and click on the “share” tab. An option to download will be available.

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About Toyacoyah Brown

Toyacoyah Brown is an enrolled member of the Comanche Nation, currently living in Chicago. She received her B.A. in Journalism from the University of Oklahoma and an M.A. in Media Studies from the University of Texas at Austin. When she's not scouring the Internet for fun things to share with PowWows.com readers you can find her digging for vinyl in her local record store or curling up with a good book.

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