wyo_rose

If you just can't wait for those 'maters to turn red....or (heaven forbid) if the frost comes before they're ripe...

Fried Green Tomatoes From Food Network Kitchens


1 cup buttermilk
1 large egg
1 tablespoon sugar
2 medium green tomatoes (about 1 pound), cored and cut into 1/2-inch-thick wedges
1 cup stone-ground cornmeal
2 tablespoons all-purpose flour
3/4 teaspoon kosher salt
1/2 teaspoon dried thyme
Pinch of cayenne pepper
Freshly ground black pepper
4 slices raw bacon
Vegetable oil for frying

In a large bowl, whisk together the buttermilk, egg, and sugar. Add the tomatoes and soak for 10 minutes, turning the tomatoes occasionally.
In a large bowl, whisk together the cornmeal, flour, salt, thyme, and cayenne. Season with pepper. Set aside.

Heat a large skillet cast-iron skillet over medium-high heat. Lay the bacon in the skillet and cook, turning once, until crispy, about 2 minutes per side. Transfer the bacon to a paper towel to drain, reserve the bacon fat in the skillet. Pour the oil into skillet to a depth of 1/2 inch and heat until hot.

Meanwhile, drain the tomatoes and toss in the cornmeal mixture until well coated. Working in batches if needed, fry the coated tomatoes, turning once, until lightly browned and hot, about 3 minutes the first side, and 2 minutes the second side. Using a slotted spatula or spoon, transfer the tomatoes to a paper-towel lined plate to drain.

Arrange the fried tomatoes on a platter and crumble the bacon over the top. Serve immediately.

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Don't take life so seriously!
It's not permanent.

SheTurtle

Food of the Gods!

All of my gardening friends are on notice that I want their green tomatoes. I don't bother with the bacon, but my recipe is pretty similar.

~Journey~

oh hell yeah! mmmmmmmmmm love em'

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~Today is the tomorrow you worried about yesterday~

subeeds

The only tomatoes around my house that stand a chance at vine ripening are the cherry tomatoes. The rest get fried when they are green or barely starting to turn pink.

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Take nothing for granted. Life can change irrevocably in a heartbeat.