wyo_rose

This is for Patrick. I think he was asking for pie recipes without eggs or milk.


1 (16 ounce) can pumpkin puree or fresh pumpkin puree or fresh pureed butternut squash or fresh pureed acorn squash or fresh pureed sweet potato
3/4 cup brown sugar
1/2 teaspoon salt
2 teaspoons ground cinnamon
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
1/4 allspice
1 (10 ounce) package soft tofu, do not use low fat
1 9-inch pie shell, unbaked
Directions
1. Preheat oven to 425°F.
2. the tofu, pumpkin and sugar in a food processor; add salt and spices, and mix thoroughly.
3. Pour mixture into pie shell and bake for 15 minutes.
4. Lower heat to 350 F and bake for another 40 minutes.
5. Chill and serve.

__________________
Don't take life so seriously!
It's not permanent.