Pheji Wanbli

or oxtail soup.. or any good soup recipes.

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MITAKUYE OYASIN... "then I was standing on the highest mountain of them all , and round about beneath me was the whole hoop of the world . and while i stood there I saw more than I can tell . and I Under Stood more then I saw . for I Was Seeing in a Sacred manner the Shapes of All . Hehaka Sapa. dec 1863-aug 17 or 19 , 1950..

wyo_rose

Well, if you want tripe you can't go wrong with menudo. I like it but I don't eat the tripe. And I don't want to cook it in MY house.

My granny-in-law burnt (REALLY BURNT!) turkey broth and giblets at Christmas time. Her whole house smelled like menudo.

I'll look for my recipe.

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Don't take life so seriously!
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Pvt Butter

yep! menudo the stuff. Otherwise you can clean some tripe really well (get all the green out) and boil with some potatoes, carrots, onion, corn, green beans. Chop a fresh garlic clove and boil with the meat before you add the veggies. Carrots go in first; when they are more tender add corn and beans. potatoes go in last.

Pvt Butter

I burnt steak and the house smelled like fish. *bleck*

Joe's Dad

What's wrong with the green floaties?lol

I like tripe in red or white soup.

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wyo_rose

Mmm...that recipe sounds like it would be great with the Bible. That's the only kind of tripe I like.

And NO green floaties!! It's bad enough the bible is greenish!

__________________
Don't take life so seriously!
It's not permanent.

Pvt Butter

bleck. what's gross is when the tripe still tastes like grass...bleck

Ginger

I grew up eating oxtail soup yumm, now with tripe my family used it for bait.

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don't you be wastin' all your money
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Life is short, Break the rules, Forgive quickly, Kiss slowly, Love truly, Laugh uncontrollably, And never regret anything that made you smile.

Ginger

2 pounds ox tails, disjointed
2 tablespoons vegetable oil
8 cups water
4 cups beef broth
pinch of salt or to taste
1 teaspoon pepper
1/4 cup fresh parsley, chopped
2 carrots, peeled & chopped
1 celery stalk, chopped
14 ounces whole tomatoes, drained
2 bay leaves
1 teaspoon dried thyme, crushed


in a big pan, brown the ox tail's thoroughly in oil. till brown
Add water, broth onion, garlic, celery, tomatoes, carrots, parsley, bay leaf, thyme, salt, pepper

Cover and simmer for 3 hours.
Remove bay leaf, and cool slightly. Remove ox tails and trim fat off, remove meat from bones, discard bones, add meat back to soup. Skim any excess from the soup as it cools.
Reheat and serve.

__________________
don't you be wastin' all your money
on syrup and honey because i'm sweet enough




Life is short, Break the rules, Forgive quickly, Kiss slowly, Love truly, Laugh uncontrollably, And never regret anything that made you smile.