Crispix Mix® Almond Munch

Pvt Butter · 12-17-2007, 03:15 PM

Keebler website

Ingredients
1/2 cup slivered almonds
1/3 cup margarine or butter
1 cup sugar
1/4 cup corn syrup
1/3 cup water
1 teaspoon vanilla
1/4 teaspoon almond flavoring
3 cups KELLOGG’S® CRISPIX® cereal
Directions
Line 17 x 14-inch baking sheet with foil and coat with cooking spray. Set aside.
In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG’S CRISPIX cereal and gently stir to coat cereal. Spread mixture onto prepared baking sheet. Cool completely.
Break munch into pieces. Store in airtight container.

timmy tiger · 12-17-2007, 05:50 PM

Oooooh that sounds so good. I like almond flavoring.

I make Chex/Crispex mix every year and I have to make, you know those big popcorn tins, well I usually fill one of those at least twice and there are several who ask for just a big tin of that for themselves alone. One year I made about 6 of them.LOL

Pvt Butter · 12-17-2007, 08:02 PM

I can eat this all by myself! LOL it's better than cookies

timmy tiger · 12-17-2007, 08:17 PM

I live off of that and this beef and cheese spread that I make for about 2 weeks every year.LOL then with all the other stuff that I make, well the other people get the cookies--I take the chex mix and spread.LMAO

wyo_rose · 12-18-2007, 12:34 AM

I can't even look at Chex Mix or I'll eat the whole bowl. I love some little pretzels in it. too.

timmy tiger · 12-18-2007, 03:46 AM

I add those Keebler butter flavor pretzels to it, I think that they taste really good in it.Yummy

Pvt Butter · 12-18-2007, 12:17 PM

I dipped pretzles in chocolate and butterscotch yesturday. I love the choc dipped pretzles and was really surprised at how yummy the butterscotch chips were.

wyo_rose · 12-18-2007, 12:51 PM

OMG, I can't even THINK about chocolate (or butterscotch) covered pretzels, or I'm going to OD on them.

timmy tiger · 12-18-2007, 01:08 PM

Oh, I love choc. dipped pretzels to. I don't usually like White chocolate, but I had white chocolate dipped pretzels and they were awesome.

Pvt Butter · 12-18-2007, 01:20 PM

Quote:

Originally Posted by wyo_rose

OMG, I can't even THINK about chocolate (or butterscotch) covered pretzels, or I'm going to OD on them.

yep, I'm pretty burned out on the sweets too. I had to try one butterscotch pretzle though then I was cured. I've been making goodie basket to make extra $$ and of course I had to sample everything I put in the basket. I'm going to need to double up on workouts after Christmas.

Pvt Butter · 12-18-2007, 01:22 PM

Quote:

Originally Posted by timmy tiger

Oh, I love choc. dipped pretzels to. I don't usually like White chocolate, but I had white chocolate dipped pretzels and they were awesome.

I'm a milk chocolate to dark chocolate kinda girl too. The white chocolate can taste a little waxy. It depends on where the chocolate comes from though!

Personally, I like pretzles. Plain or dipped, yummmmm

timmy tiger · 12-18-2007, 01:43 PM

Oh, yeah, I like pretzels too. I just found a recipe for the soft pretzels and I think that I'm going to try it soon. Have you tried the ones with cream cheese in them, oh they are so goot.

I do alot of baking this time of year, and I am doing extra this year 'cause it's my son's last one here. I don't eat my own cooking, though.LOL

I might eat one or 1/2 of something and then I'm done. I get sick of it after a while. Besides, no matter how much I make it seems to go so fast that if I don't grab right away, I won't get any at all.LMAO

12-17-2007, 03:15 PM	#1 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	Crispix Mix® Almond Munch Keebler website Ingredients 1/2 cup slivered almonds 1/3 cup margarine or butter 1 cup sugar 1/4 cup corn syrup 1/3 cup water 1 teaspoon vanilla 1/4 teaspoon almond flavoring 3 cups KELLOGG’S® CRISPIX® cereal Directions Line 17 x 14-inch baking sheet with foil and coat with cooking spray. Set aside. In heavy 12-inch fry pan, over medium heat, cook almonds, margarine, sugar, corn syrup and water, stirring constantly, until mixture starts to boil. Cook and stir about 12 minutes longer or until almonds start to brown. Remove from heat. Carefully stir vanilla and almond flavoring into hot mixture. Add KELLOGG’S CRISPIX cereal and gently stir to coat cereal. Spread mixture onto prepared baking sheet. Cool completely. Break munch into pieces. Store in airtight container.

12-18-2007, 12:34 AM	#5 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	I can't even look at Chex Mix or I'll eat the whole bowl. I love some little pretzels in it. too. __________________ Don't take life so seriously! It's not permanent.

12-18-2007, 12:51 PM	#8 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	OMG, I can't even THINK about chocolate (or butterscotch) covered pretzels, or I'm going to OD on them. __________________ Don't take life so seriously! It's not permanent.

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12-17-2007, 05:50 PM	#2 (permalink)
timmy tiger Head Dancer Join Date: Aug 2007 Location: where ever there are babies or children you can find me Posts: 17,416 Blog Entries: 3	Oooooh that sounds so good. I like almond flavoring. I make Chex/Crispex mix every year and I have to make, you know those big popcorn tins, well I usually fill one of those at least twice and there are several who ask for just a big tin of that for themselves alone. One year I made about 6 of them.LOL

12-17-2007, 08:02 PM	#3 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	I can eat this all by myself! LOL it's better than cookies

12-17-2007, 08:17 PM	#4 (permalink)
timmy tiger Head Dancer Join Date: Aug 2007 Location: where ever there are babies or children you can find me Posts: 17,416 Blog Entries: 3	I live off of that and this beef and cheese spread that I make for about 2 weeks every year.LOL then with all the other stuff that I make, well the other people get the cookies--I take the chex mix and spread.LMAO

12-18-2007, 03:46 AM	#6 (permalink)
timmy tiger Head Dancer Join Date: Aug 2007 Location: where ever there are babies or children you can find me Posts: 17,416 Blog Entries: 3	I add those Keebler butter flavor pretzels to it, I think that they taste really good in it.Yummy

12-18-2007, 12:17 PM	#7 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	I dipped pretzles in chocolate and butterscotch yesturday. I love the choc dipped pretzles and was really surprised at how yummy the butterscotch chips were.

12-18-2007, 01:08 PM	#9 (permalink)
timmy tiger Head Dancer Join Date: Aug 2007 Location: where ever there are babies or children you can find me Posts: 17,416 Blog Entries: 3	Oh, I love choc. dipped pretzels to. I don't usually like White chocolate, but I had white chocolate dipped pretzels and they were awesome.

12-18-2007, 01:43 PM	#12 (permalink)
timmy tiger Head Dancer Join Date: Aug 2007 Location: where ever there are babies or children you can find me Posts: 17,416 Blog Entries: 3	Oh, yeah, I like pretzels too. I just found a recipe for the soft pretzels and I think that I'm going to try it soon. Have you tried the ones with cream cheese in them, oh they are so goot. I do alot of baking this time of year, and I am doing extra this year 'cause it's my son's last one here. I don't eat my own cooking, though.LOL I might eat one or 1/2 of something and then I'm done. I get sick of it after a while. Besides, no matter how much I make it seems to go so fast that if I don't grab right away, I won't get any at all.LMAO

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