12-17-2007, 03:07 PM
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pancake flipper
 Join Date: Oct 2002
Posts: 890
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holiday punch with sherbert
2-48 oz. (1.36 L) cans pineapple juice
1-40 oz. (1.14 L) bottle cranberry juice 2-750 mL bottles soda water 1 litre strawberry, raspberry or lime sherbet Directions In a punch bowl, mix juices. Pour in soda water. Top with scoops of sherbet. Makes about 16 1-cup servings For an individual cocktail, add 1½ oz. of vodka. Personally, I think the vodka curdles the sherbert - or makes it taste curdled. |
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