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pancake flipper
![]() Join Date: Oct 2002
Posts: 890
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lo-carb pie
INGREDIENTS:
2/3 cup boiling water 1-4 serving size any-flavor sugar-free gelatin dessert 1/2 cup cold water ice cubes 8-ounce tub whipped topping, thawed PREPARATION: Stir boiling water into gelatin for at least 2 minutes. Add enough ice to cold water to make 1-1/4 cups. Stir into gelatin mixture until thickened. Discard any remaining ice. Stir in whipped topping with wire whisk until smooth. Pour into glass pie plate. Refrigerate until firm, about 6 hours. If desired, garnish with additional whipped topping. Note: To add more flavor, use diet soda, in complementary flavors, instead of cold water. Also adding a teaspoon of extract adds few carbs and more flavor |
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