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Old 12-06-2007, 12:46 PM   #1 (permalink)
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lo-carb pie

INGREDIENTS:
2/3 cup boiling water
1-4 serving size any-flavor sugar-free gelatin dessert
1/2 cup cold water
ice cubes
8-ounce tub whipped topping, thawed

PREPARATION:
Stir boiling water into gelatin for at least 2 minutes. Add enough ice to cold water to make 1-1/4 cups. Stir into gelatin mixture until thickened. Discard any remaining ice. Stir in whipped topping with wire whisk until smooth. Pour into glass pie plate. Refrigerate until firm, about 6 hours. If desired, garnish with additional whipped topping.

Note: To add more flavor, use diet soda, in complementary flavors, instead of cold water. Also adding a teaspoon of extract adds few carbs and more flavor
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Old 12-06-2007, 02:05 PM   #2 (permalink)
Teenah's Too Cool
 
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Thanks! This sounds delicious and is going on the menu for tonight!!
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Old 12-07-2007, 12:32 AM   #3 (permalink)
pancake flipper
 
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this makes a fancy pudding!
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