Brownies

Pvt Butter · 12-06-2007, 12:43 PM

These are not weight watchers brownies. They are cakey brownies that still have a chew to them. Whatever you do, do not overbake.

INGREDIENTS:
8- 1 ounce squares of unsweetened chocolate
1 cup butter
5 eggs
3 cups sugar
1 tablespoon vanilla
1-1/2 cups flour
1 teaspoon salt
2-1/2 cups chopped pecans or walnuts, toasted
PREPARATION:
Preheat oven to 375 degrees F. Grease a 9 x 13 pan.
Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan.
Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

RainbowSpiriDancer · 01-02-2008, 09:07 PM

Do you have a recipe for peanut butter fudge without adding to much sugar? For example something like only adding 1 or 2 cups of sugar verses 4 or 5. I love peanut butter fudge.

wyo_rose · 01-04-2008, 11:34 AM

You can always use Splenda! Even the 50/50 blend.

12-06-2007, 12:43 PM	#1 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	Brownies These are not weight watchers brownies. They are cakey brownies that still have a chew to them. Whatever you do, do not overbake. INGREDIENTS: 8- 1 ounce squares of unsweetened chocolate 1 cup butter 5 eggs 3 cups sugar 1 tablespoon vanilla 1-1/2 cups flour 1 teaspoon salt 2-1/2 cups chopped pecans or walnuts, toasted PREPARATION: Preheat oven to 375 degrees F. Grease a 9 x 13 pan. Melt chocolate and butter in a saucepan over low heat; set aside. In a mixer, beat eggs, sugar and vanilla at high speed for 10 minutes**. Blend in chocolate mixture, flour and salt until just mixed. Stir in the nuts. Pour into prepared pan. Bake for 35-40 minutes. (Don't overbake.) Cool and frost if desired, but that is not necessary.

01-04-2008, 11:34 AM	#3 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	You can always use Splenda! Even the 50/50 blend. __________________ Don't take life so seriously! It's not permanent.

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01-02-2008, 09:07 PM	#2 (permalink)
RainbowSpiriDancer Knowledge Seeker Join Date: Jan 2008 Location: North Carolina Posts: 266	Do you have a recipe for peanut butter fudge without adding to much sugar? For example something like only adding 1 or 2 cups of sugar verses 4 or 5. I love peanut butter fudge.

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