Salmon Patties

wyo_rose · 11-27-2007, 04:30 PM

Baked salmon was on our Thanksgiving table also! Easy as pie, just wash a whole salmon (gutted) and put it on a pan. Place in oven for one hour at 350 degrees.

Now we find ourselves with a little extra salmon and I got nixed on the idea of salmon chowder.

Salmon patties got the nod, and they're super easy too.

If using fresh salmon, break up cooked salmon and get rid of any bones. If using canned salmon, drain, break up the salmon and smash the bones with your fingers and mix them in. I usually discard the skin, but if you like it, go ahead and use it.

For every cup of salmon, add 1 egg, a teaspoon of seasoned salt, and 2 Tablespoons of finely diced onion. Mix well and form patties.

You can coat them with egg wash and bread crumbs, or just leave as is. Bake at 400 for 20 minutes, or fry in a skillet if you're in a hurry.

I like them served with Miracle Whip, but tartar sauce would be just as good.

MIB · 12-04-2007, 06:17 PM

I gotta question short stuff. How you keep em from falling apart ? I try to make em and they end up falling apart in the skillet. I won't use all the 4 letter words I said,but for some reason mine crumble apart. I know,I come kidnap you so you can show me what I doing wrong.

wyo_rose · 12-04-2007, 10:26 PM

I'm sure the beaten egg is what helps them hold their shape. You can put bread crumbs in if you want.

MIB · 12-05-2007, 06:28 PM

Quote:

Originally Posted by wyo_rose

I'm sure the beaten egg is what helps them hold their shape. You can put bread crumbs in if you want.

I been using 2 eggs and a cup of crumbled crackers. Think I cut back to 1 egg and bread.

Pvt Butter · 12-05-2007, 10:05 PM

Salmon chowder is a good seafood dish for people that don't like fish. Hot with a blob of sour cream and a fresh baguette.

wyo_rose · 12-06-2007, 02:12 PM

I think I'll make that too!

I've been making all kinds of cream soup since I figured out how.

Gonna have cream of tomato at lunch time, since it will only take about 5 minutes to cook. But I still have some salmon and think I'll chowder it.

Pvt Butter · 12-07-2007, 12:30 AM

easy salmon chowder is take your salmon leftovers and add it to some canned potato soup. The potato soup should be made with heavy cream. Add some dill then serve hot with a dallop of sour cream

orangepridendns1 · 01-08-2008, 07:32 PM

My mom made Salmon patties last week. We drove an hour plus New Year's Day to go and eat them. Definitely one of my favorites and I don't make htem - tried once and it didn't work out well.....LOL

Thanks for sharing your recipe!

~Journey~ · 01-13-2008, 12:46 AM

I make salmon patties for my Mom, she loves them!
recipe is almost the same, I add a dash of Old Bay Seasoning and make a Tarragon white gravy to go with.
mmmmmm mmmmmmm good!

You have lots of good recipes Rose.. I try them out sometimes.. thanks..
I would love to come to dinner at your place sometime..

wyo_rose · 01-17-2008, 02:59 PM

Sure! Anytime!

**Chevy_truckin_NDN** · 01-17-2008, 05:00 PM

OMG!!!! I have been looking for this freakin' recipe for YEARS!!!!!!!!!!!!!!!!!!!!! My mother refused to tell me what the darn secret was....................This is what I want for my birthday, along with a big heaping of RICE and some seaweed rolls..............salivating just thinking about it!!!!!!!!!!!!!!!!!! Can ya tell I'm not really from Oklahoma?????? LMAO

wyo_rose · 01-17-2008, 05:41 PM

BTW if you're using canned salmon you might want to half the salt.

Pvt Butter · 01-17-2008, 06:12 PM

lemon dill sauce goes really well with salmon patties

5 tablespoons fresh lemon juice, divided
3/4 teaspoon dried dill weed
3/4 teaspoon lemon pepper
10 tablespoons butter, divided
1 shallot, minced
1 tablespoon white wine vinegar
5 tablespoons white wine, divided
1/2 cup heavy cream
1/2 cup milk
1/2 teaspoon dill weed
1 teaspoon parsley
1 teaspoon dried thyme
salt and white pepper to taste

Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender. Mix in lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened. Whisk in 1/4 cup butter.

Pvt Butter · 01-17-2008, 06:13 PM

Quote:

Originally Posted by wyo_rose

BTW if you're using canned salmon you might want to half the salt.

great tip. canned salmon is so easy

11-27-2007, 04:30 PM	#1 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	Salmon Patties Baked salmon was on our Thanksgiving table also! Easy as pie, just wash a whole salmon (gutted) and put it on a pan. Place in oven for one hour at 350 degrees. Now we find ourselves with a little extra salmon and I got nixed on the idea of salmon chowder. Salmon patties got the nod, and they're super easy too. If using fresh salmon, break up cooked salmon and get rid of any bones. If using canned salmon, drain, break up the salmon and smash the bones with your fingers and mix them in. I usually discard the skin, but if you like it, go ahead and use it. For every cup of salmon, add 1 egg, a teaspoon of seasoned salt, and 2 Tablespoons of finely diced onion. Mix well and form patties. You can coat them with egg wash and bread crumbs, or just leave as is. Bake at 400 for 20 minutes, or fry in a skillet if you're in a hurry. I like them served with Miracle Whip, but tartar sauce would be just as good. __________________ Don't take life so seriously! It's not permanent.

12-04-2007, 06:17 PM	#2 (permalink)
MIB Blacksmith Lane Join Date: Apr 2007 Location: Sweetwater, Tn Posts: 489	I gotta question short stuff. How you keep em from falling apart ? I try to make em and they end up falling apart in the skillet. I won't use all the 4 letter words I said,but for some reason mine crumble apart. I know,I come kidnap you so you can show me what I doing wrong. __________________ MIB Hell,there are no rules here,we're just trying to accomplish something.

12-04-2007, 10:26 PM	#3 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	I'm sure the beaten egg is what helps them hold their shape. You can put bread crumbs in if you want. __________________ Don't take life so seriously! It's not permanent.

12-06-2007, 02:12 PM	#6 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	I think I'll make that too! I've been making all kinds of cream soup since I figured out how. Gonna have cream of tomato at lunch time, since it will only take about 5 minutes to cook. But I still have some salmon and think I'll chowder it. __________________ Don't take life so seriously! It's not permanent.

01-08-2008, 07:32 PM	#8 (permalink)
orangepridendns1 Teen Dancer Join Date: Sep 2004 Location: Kansas Posts: 414	My mom made Salmon patties last week. We drove an hour plus New Year's Day to go and eat them. Definitely one of my favorites and I don't make htem - tried once and it didn't work out well.....LOL Thanks for sharing your recipe! __________________ OrangePridendnds1 "What is life? It is the flash of a firefly in the night. It is the breath of a buffalo in the wintertime. It is the little shadow which runs across the grass and loses itself in the sunset." Crowfoot, Blackfoot warrior and orator ...... everything on the earth has a purpose, every disease an herb to cure it, and every person a mission. This is the Indian theory of existence. Mourning Dove Salish 1888-1936

12-05-2007, 10:05 PM	#5 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	Salmon chowder is a good seafood dish for people that don't like fish. Hot with a blob of sour cream and a fresh baguette.

12-07-2007, 12:30 AM	#7 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	easy salmon chowder is take your salmon leftovers and add it to some canned potato soup. The potato soup should be made with heavy cream. Add some dill then serve hot with a dallop of sour cream

01-13-2008, 12:46 AM	#9 (permalink)
~Journey~ Got Ice? Join Date: Apr 2004 Location: N. Carolina Posts: 10,823	I make salmon patties for my Mom, she loves them! recipe is almost the same, I add a dash of Old Bay Seasoning and make a Tarragon white gravy to go with. mmmmmm mmmmmmm good! You have lots of good recipes Rose.. I try them out sometimes.. thanks.. I would love to come to dinner at your place sometime.. __________________ ~Today is the tomorrow you worried about yesterday~

01-17-2008, 02:59 PM	#10 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	Sure! Anytime! __________________ Don't take life so seriously! It's not permanent.

01-17-2008, 05:00 PM	#11 (permalink)
Chevy_truckin_NDN Pawnee Captive Join Date: Apr 2005 Location: 2 miles south, take the 1st dirt road to your right. See the white fence? Thats us! Posts: 4,660 Blog Entries: 29	OMG!!!! I have been looking for this freakin' recipe for YEARS!!!!!!!!!!!!!!!!!!!!! My mother refused to tell me what the darn secret was....................This is what I want for my birthday, along with a big heaping of RICE and some seaweed rolls..............salivating just thinking about it!!!!!!!!!!!!!!!!!! Can ya tell I'm not really from Oklahoma?????? LMAO __________________ I know I'm in my own little world, but it's ok. They know me here. ... Yes, I am an agent of Satan, but my duties are largely ceremonial. ~~I don't know what your problem is, but I'll bet it's hard to pronounce.~~ ~~I can see your point, but I still think you're full of **** .~~

01-17-2008, 05:41 PM	#12 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019 Blog Entries: 2	BTW if you're using canned salmon you might want to half the salt. __________________ Don't take life so seriously! It's not permanent.

01-17-2008, 06:12 PM	#13 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	lemon dill sauce lemon dill sauce goes really well with salmon patties 5 tablespoons fresh lemon juice, divided 3/4 teaspoon dried dill weed 3/4 teaspoon lemon pepper 10 tablespoons butter, divided 1 shallot, minced 1 tablespoon white wine vinegar 5 tablespoons white wine, divided 1/2 cup heavy cream 1/2 cup milk 1/2 teaspoon dill weed 1 teaspoon parsley 1 teaspoon dried thyme salt and white pepper to taste Heat 2 tablespoons butter in a saucepan over medium heat, and saute shallot 2 minutes, until tender. Mix in lemon juice, vinegar, and 1/4 cup wine. Simmer until reduced by at least 1/2. Stir in cream and milk. Season with dill, parsley, thyme, salt, and white pepper. Cook and stir until thickened. Whisk in 1/4 cup butter.

01-17-2008, 06:28 PM	#15 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,019