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Old 11-09-2007, 04:38 PM   #1 (permalink)
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The ultimate Thanksgiving Dinner

ahhhh, let's build the best dinner - I'll brine a Hutterite turkey. Add your favorite stuffings, side dishes and desserts!

p.s. if you don't know the recipe for your favorite food, I'll find it and post it! I'll even test drive

Last edited by butter bean; 11-09-2007 at 05:09 PM.
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Old 11-10-2007, 05:12 PM   #2 (permalink)
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thanksgiving

thanksgiving is turkey massacre day,so it is a very sad day...govindas restaurant serves out of this world,incredible thanksgiving vegetarian feasts,the one in l.a. and san diego,at the hare krishna temple are awesome
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Old 11-12-2007, 01:27 PM   #3 (permalink)
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Well, I don't know about having tofurkey, but a brined Hutterite bird sounds deelish!! My mom's dish is a sweet potato casserole but she always switches it up. Last year she found a recipe with orange juice, which would be good at Easter or some other time, but I want the traditional for Thanksgiving.

When she seves the one with the nut/brown sugar topping, that's the best!!
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Old 11-12-2007, 01:48 PM   #4 (permalink)
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Gotta have Cranberry Fluff** alongside that Hutterite bird or it isn't thanksgiving!

**Think ambrosia but with minced cranberries, grapes, pieces of apple and mini-marshmallows. I posted the recipe a year or two ago - but I'll go dig it out sometime this week
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Old 11-12-2007, 05:19 PM   #5 (permalink)
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Well, I don't know about having tofurkey, but a brined Hutterite bird sounds deelish!! My mom's dish is a sweet potato casserole but she always switches it up. Last year she found a recipe with orange juice, which would be good at Easter or some other time, but I want the traditional for Thanksgiving.

When she seves the one with the nut/brown sugar topping, that's the best!!
mmmmm, what kind of nuts does she use? I started switching up the usual walnuts and pecans for cashews. It adds a very interesting chestnust-type flavor.
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Old 11-12-2007, 05:22 PM   #6 (permalink)
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Gotta have Cranberry Fluff** alongside that Hutterite bird or it isn't thanksgiving!

**Think ambrosia but with minced cranberries, grapes, pieces of apple and mini-marshmallows. I posted the recipe a year or two ago - but I'll go dig it out sometime this week
is that like Heavenly Hash? Cranberry fluff sounds so good.

I found an intersting brine recipe that I may alter. It includes sea salt, onions, capers, lemon juice, and bay leaves.
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Old 11-12-2007, 05:24 PM   #7 (permalink)
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Originally Posted by silence is golden View Post
thanksgiving is turkey massacre day,so it is a very sad day...govindas restaurant serves out of this world,incredible thanksgiving vegetarian feasts,the one in l.a. and san diego,at the hare krishna temple are awesome
Last year I ordered a TurDucken from Harry & David. The ultimate in lazy, but I had cooked so much at work that I didn't have it in me or the room in my oven for a bird and pies.
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Old 11-12-2007, 05:28 PM   #8 (permalink)
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Originally Posted by silence is golden View Post
thanksgiving is turkey massacre day,so it is a very sad day...govindas restaurant serves out of this world,incredible thanksgiving vegetarian feasts,the one in l.a. and san diego,at the hare krishna temple are awesome
yep, after I enjoy my massacred turkey, I'm going to whoop it up like a savage indian in my massacred buck hide dress, massacred otter hide hair wraps and a big fluffy eagle plume behind my best basket cap.

*sigh*
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Old 11-13-2007, 01:13 PM   #9 (permalink)
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My mom has used both Walnuts and Pecans (separately) but I'll tell her about the cashews. She's always has her eye out for a change up. Your brine sounds deelish!

I'll make the pumpkin pies, cuz I'm very picky. I like a dense pumpkin with lots of spices: heavy on the cinnamon, ginger and nutmeg, but light on the cloves. And real evaporated milk and a flaky homemade crust. The recipe is here somewhere.
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Old 11-13-2007, 01:51 PM   #10 (permalink)
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My mom has used both Walnuts and Pecans (separately) but I'll tell her about the cashews. She's always has her eye out for a change up. Your brine sounds deelish!

I'll make the pumpkin pies, cuz I'm very picky. I like a dense pumpkin with lots of spices: heavy on the cinnamon, ginger and nutmeg, but light on the cloves. And real evaporated milk and a flaky homemade crust. The recipe is here somewhere.
Your pumpkin pies sound divine! I like the custard dense too. It's the only way to appreciate the allspice and cinnamon! Cloves can be overpowering, I agree.

I was going to make a pumpkin cheesecake, but think I'll stick to pumpkin pies. I have a great pumpkin cheesecake recipe with pecan, shortbread crust and sour cream topping. As good as that sounds, nothing beats a pie with flaky crust. You have to make it yourself get it truly flaky. I think the store brands are tough and too thin. They do work in a pinch though
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Old 11-13-2007, 01:57 PM   #11 (permalink)
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I make the worst dough crusts.... I've even had people stand next to me telling me what to do and it still turns out horrible. I tend to stick to the graham cracker or cookie and nut crumb crusts.

What I need is a good pumpkin pie recipe that doesn't use eggs, allspice, nutmeg or cloves (food allergies).... I like the consistency of a "sweet tater" pie the best tho. Maybe I'll experiment this year!
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Old 11-13-2007, 02:01 PM   #12 (permalink)
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I make the worst dough crusts.... I've even had people stand next to me telling me what to do and it still turns out horrible. I tend to stick to the graham cracker or cookie and nut crumb crusts.

What I need is a good pumpkin pie recipe that doesn't use eggs, allspice, nutmeg or cloves (food allergies).... I like the consistency of a "sweet tater" pie the best tho. Maybe I'll experiment this year!
I ordered an allergen/gluten free cookbook yesturday. I paid the extra fedex so I should have it this afternoon. I'll post some recipes as soon as I get the book.
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Old 11-13-2007, 02:04 PM   #13 (permalink)
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Originally Posted by between2worlds View Post
I make the worst dough crusts.... I've even had people stand next to me telling me what to do and it still turns out horrible. I tend to stick to the graham cracker or cookie and nut crumb crusts.

What I need is a good pumpkin pie recipe that doesn't use eggs, allspice, nutmeg or cloves (food allergies).... I like the consistency of a "sweet tater" pie the best tho. Maybe I'll experiment this year!
nut crumb crusts are probably my favorite of the crumb crusts. I have a sister who is allergic to nuts, so I have to be careful with those types of recipes. She isn't coming home for dinner this year so we can go crazy with the nuts!

mmmm, sweet tater pie - that's some southern cooking!
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Old 11-13-2007, 02:21 PM   #14 (permalink)
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