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Blacksmith Lane
Join Date: Apr 2007
Location: Sweetwater, Tn
Posts: 489
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Dips
3 lbs ground beef and 2 lbs hot breakfast sausage crumbled and fried mixed with 1 large onion diced,and 1 green & 1 red bell pepper diced . Now while that cooking cut up a big box of velvette cheese(some stores have their own brand which works).In a good sized pan put in 1 can diced tomatoes with chili peppers,1 can with Japeno's.Now throw in cheese,and as meat gets done put it in pot turned on between Medium and low and keep stirring.Now add 1 can hot chili beans.
When it done serve it over those big white corn chips. Now if you like me and cook about twicw what you need,refridgerate. Now for a quick lunch or supper fix some rice and warm up leftover dippy stuff and put over the rice.
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