Whole wheat frybread - best ever!!!

wyo_rose · 09-10-2007, 07:56 PM

I can't believe it actually worked, but the family wanted whole wheat frybread, bought the stuff, and had me make it.

It turned out GREAT!!! Best frybread I've made in a few years.

Pour in 1/2 bag of whole wheat flour into a LARGE bowl. Add a couple cups of white flour. Mix in 2 pk of yeast (Yes, I make Northern!!

), 1/4 cup sugar, 1 T. salt, and 3 T. baking powder. Add a pitcher (1/2 gal) of very warm water (like HOT bath water), and mix until all the lumps are gone. I usually use a whisk for this. Mix in more flour (with a stiff spoon) 2 cups at a time (alternating wheat and white) until the dough is no longer sticky. Cover and let set for an hour or two.

This dough was so easy to work with that I took softball size chunks and made 12 inch (pan size) fry breads. Everyone was blown away!! Myself included!

They made delishish NDN tacos that you could fold in half and actually eat. And SO GOOD with honey butter! Gonna eat the leftovers tonight!

Lakota Wiyan · 09-10-2007, 09:39 PM

ALRIIIIIIGHT...I'm gonna try it out, but if it dont work, me and my kids with our greasy faces are gonna come hunt you down!!! LMAO

The recipe sounds great...gonna give it a whirl....I'll let you know

And THANKS!!

**WocusWoman** · 09-11-2007, 01:21 AM

Quote:

Originally Posted by wyo_rose

I can't believe it actually worked, but the family wanted whole wheat frybread, bought the stuff, and had me make it.

It turned out GREAT!!! Best frybread I've made in a few years.

Pour in 1/2 bag of whole wheat flour into a LARGE bowl. Add a couple cups of white flour. Mix in 2 pk of yeast (Yes, I make Northern!!

), 1/4 cup sugar, 1 T. salt, and 3 T. baking powder. Add a pitcher (1/2 gal) of very warm water (like HOT bath water), and mix until all the lumps are gone. I usually use a whisk for this. Mix in more flour (with a stiff spoon) 2 cups at a time (alternating wheat and white) until the dough is no longer sticky. Cover and let set for an hour or two.

This dough was so easy to work with that I took softball size chunks and made 12 inch (pan size) fry breads. Everyone was blown away!! Myself included!

They made delishish NDN tacos that you could fold in half and actually eat. And SO GOOD with honey butter! Gonna eat the leftovers tonight!

I've tried making this before, and I was disappointed, so I will use your recipe. So when you say half a bag, do you mean a 5lb bag or a 25 lb bag??? HAHA, it will make a big difference, but I will try your recipe after you are more clear on amounts. WW

MIB · 09-21-2007, 06:57 PM

Excuse me, but is that 1 T and 3T is that a teaspoon or tablespoon. Hey ,give me a break here,I never used those kinda measurements before.

wyo_rose · 09-27-2007, 01:56 AM

Sorry! It's half a 5 pound bag, but it would probably work with any size.

And a little t is teaspoon, and the capital T is Tablespoon.

Hope it turns out for you Lakota Winyan, or I'll come over and make it for you myself!

09-10-2007, 07:56 PM	#1 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,015 Blog Entries: 2	Whole wheat frybread - best ever!!! I can't believe it actually worked, but the family wanted whole wheat frybread, bought the stuff, and had me make it. It turned out GREAT!!! Best frybread I've made in a few years. Pour in 1/2 bag of whole wheat flour into a LARGE bowl. Add a couple cups of white flour. Mix in 2 pk of yeast (Yes, I make Northern!! ), 1/4 cup sugar, 1 T. salt, and 3 T. baking powder. Add a pitcher (1/2 gal) of very warm water (like HOT bath water), and mix until all the lumps are gone. I usually use a whisk for this. Mix in more flour (with a stiff spoon) 2 cups at a time (alternating wheat and white) until the dough is no longer sticky. Cover and let set for an hour or two. This dough was so easy to work with that I took softball size chunks and made 12 inch (pan size) fry breads. Everyone was blown away!! Myself included! They made delishish NDN tacos that you could fold in half and actually eat. And SO GOOD with honey butter! Gonna eat the leftovers tonight! __________________ Don't take life so seriously! It's not permanent.

09-21-2007, 06:57 PM	#4 (permalink)
MIB Blacksmith Lane Join Date: Apr 2007 Location: Sweetwater, Tn Posts: 489	Excuse me, but is that 1 T and 3T is that a teaspoon or tablespoon. Hey ,give me a break here,I never used those kinda measurements before. __________________ MIB Hell,there are no rules here,we're just trying to accomplish something.

09-27-2007, 01:56 AM	#5 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 8,015 Blog Entries: 2	Sorry! It's half a 5 pound bag, but it would probably work with any size. And a little t is teaspoon, and the capital T is Tablespoon. Hope it turns out for you Lakota Winyan, or I'll come over and make it for you myself! __________________ Don't take life so seriously! It's not permanent.

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09-10-2007, 09:39 PM	#2 (permalink)
Lakota Wiyan THE Lakota Wiyan Join Date: Jan 2004 Location: He Sapa/Mni Luzahan/Inkpata Posts: 419 Blog Entries: 1	ALRIIIIIIGHT...I'm gonna try it out, but if it dont work, me and my kids with our greasy faces are gonna come hunt you down!!! LMAO The recipe sounds great...gonna give it a whirl....I'll let you know And THANKS!!

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