Easy Egg Noodles

wyo_rose · 01-14-2007, 11:54 PM

I was always scared to make egg noodles after a couple near disasters.

But I found this easy recipe:

2 cups flour
Mix in 1/2 teaspoon salt

In a bowl beat 2 eggs, 1/3 cup water and 1 teaspoon oil.

Make a well in the flour and pour in. Mix well. Knead for 8 - 10 minutes. I just put the dough hook on and let my mixer do the work.

Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick. Cover and let rest for 20 minutes. Then cut into thin strips and boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done.

I chopped mine into short pieces and added them to my chicken alfredo.

tainee · 01-24-2007, 08:03 AM

i'm going to make these today, the recipe is simple enough i should be able to make them...lol

**Eagle Plumes** · 01-24-2007, 11:11 AM

Quote:

Originally Posted by wyo_rose

I was always scared to make egg noodles after a couple near disasters.

But I found this easy recipe:

2 cups flour
Mix in 1/2 teaspoon salt

In a bowl beat 2 eggs, 1/3 cup water and 1 teaspoon oil.

Make a well in the flour and pour in. Mix well. Knead for 8 - 10 minutes. I just put the dough hook on and let my mixer do the work.

Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick. Cover and let rest for 20 minutes. Then cut into thin strips and boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done.

I chopped mine into short pieces and added them to my chicken alfredo.

I had not thought of Alfredo sause! sounds yummy. I love home made noodles, Imnot good at cutting them out nice and pretty, my sons always say they look like different things like animals and such kinda makes for good table talk lol

tainee · 01-24-2007, 11:14 AM

now that's an idea....those cute shaped little cookie cutters....the kids in all of us would love that

between2worlds · 01-24-2007, 11:20 AM

maybe da Dollar store has some - like turtles 'n fwogs 'n bunny wabbits 'n 4-weaf clobers?

tainee · 01-24-2007, 11:23 AM

i thought You were working...*grins*...but it's an idea

wyo_rose · 01-24-2007, 11:39 AM

Oh that is a good idea!

I forgot to mention that to cut them out, I rolled it up (made sure it had a little covering of flour), then cut it up at about 1/2 inch and unrolled the noodles. I think I'll cut them 3/8" next time.

Or make the little shapes! Those would be so cool in soup!

**Eagle Plumes** · 01-24-2007, 11:46 AM

My kids eat alot better if they can see shapes in things lol like pancakes they like the different shapes and I can get more in em cause for me to make another shape they have to eat the one they have

tainee · 01-24-2007, 04:26 PM

i think i'll hit up the local dollar store and get some silly cookie cutters for the next time i make egg noodles or french toast

between2worlds · 01-24-2007, 08:05 PM

We had the noodles cut in strips for dinner tonight (in chicken broth wif chicken an' onions an' garlic an' peas) .... yummy!!

Thanks wyo for an excellent recipe and thanks to Tainee for makin' em!

*Brown Eyed Gurl* · 01-24-2007, 08:26 PM

Anyone make them with whole wheat flour? or without the egg yolks?

tainee · 01-24-2007, 09:56 PM

wyo...thank you for a great recipe...and so simple to make...Patrick loved them....and has some to take to work with him tomorrow

01-14-2007, 11:54 PM	#1 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 7,860 Blog Entries: 2	Easy Egg Noodles I was always scared to make egg noodles after a couple near disasters. But I found this easy recipe: 2 cups flour Mix in 1/2 teaspoon salt In a bowl beat 2 eggs, 1/3 cup water and 1 teaspoon oil. Make a well in the flour and pour in. Mix well. Knead for 8 - 10 minutes. I just put the dough hook on and let my mixer do the work. Cut in half with a sharp knife and roll out very thin - 1/8 - 1/16th inch thick. Cover and let rest for 20 minutes. Then cut into thin strips and boil in salted water for just a few minutes. Add them one at a time, and when they're all floating, they're done. I chopped mine into short pieces and added them to my chicken alfredo.

01-24-2007, 11:46 AM	#8 (permalink)
Eagle Plumes Just Bead it! Join Date: Sep 2005 Location: MId-West Posts: 11,004	My kids eat alot better if they can see shapes in things lol like pancakes they like the different shapes and I can get more in em cause for me to make another shape they have to eat the one they have __________________ Got Bead's?

01-24-2007, 08:26 PM	#11 (permalink)
Brown Eyed Gurl ~LenatheGreat~ Join Date: Mar 2004 Location: Canuckland Posts: 58,633 Blog Entries: 1	Anyone make them with whole wheat flour? or without the egg yolks? __________________ ...GoT GreaSe?... www.Grease.It.Ayye.com RezinInc

01-24-2007, 08:03 AM	#2 (permalink)
tainee Tiny Tot Dancer Join Date: Jun 2006 Location: Riverdale, Md. Posts: 60	i'm going to make these today, the recipe is simple enough i should be able to make them...lol

01-24-2007, 11:14 AM	#4 (permalink)
tainee Tiny Tot Dancer Join Date: Jun 2006 Location: Riverdale, Md. Posts: 60	now that's an idea....those cute shaped little cookie cutters....the kids in all of us would love that

01-24-2007, 11:20 AM	#5 (permalink)
between2worlds Patrick Join Date: Nov 2005 Location: Riverdale, MD Posts: 2,700	maybe da Dollar store has some - like turtles 'n fwogs 'n bunny wabbits 'n 4-weaf clobers?

01-24-2007, 11:23 AM	#6 (permalink)
tainee Tiny Tot Dancer Join Date: Jun 2006 Location: Riverdale, Md. Posts: 60	i thought You were working...grins...but it's an idea

01-24-2007, 11:39 AM	#7 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 7,860 Blog Entries: 2	Oh that is a good idea! I forgot to mention that to cut them out, I rolled it up (made sure it had a little covering of flour), then cut it up at about 1/2 inch and unrolled the noodles. I think I'll cut them 3/8" next time. Or make the little shapes! Those would be so cool in soup!

01-24-2007, 04:26 PM	#9 (permalink)
tainee Tiny Tot Dancer Join Date: Jun 2006 Location: Riverdale, Md. Posts: 60	i think i'll hit up the local dollar store and get some silly cookie cutters for the next time i make egg noodles or french toast

01-24-2007, 08:05 PM	#10 (permalink)
between2worlds Patrick Join Date: Nov 2005 Location: Riverdale, MD Posts: 2,700	We had the noodles cut in strips for dinner tonight (in chicken broth wif chicken an' onions an' garlic an' peas) .... yummy!! Thanks wyo for an excellent recipe and thanks to Tainee for makin' em!

01-24-2007, 09:56 PM	#12 (permalink)
tainee Tiny Tot Dancer Join Date: Jun 2006 Location: Riverdale, Md. Posts: 60	wyo...thank you for a great recipe...and so simple to make...Patrick loved them....and has some to take to work with him tomorrow

01-25-2007, 12:42 AM	#13 (permalink)
anishinabealltheway Fancy/ Grass dancer. Join Date: Nov 2006 Location: michigan Posts: 459