Devilled Kidneys

Pvt Butter · 11-17-2006, 02:12 AM

Devilled Kidneys Recipe with Lamb's Kidneys, Flour, Ceyenne Pepper, Mustard, Butter, Worchester Sauce, Chicken Stock and Toast

INGREDIENTS:

8 Lamb's Kidneys, Skinned, Cored and Diced
1 tbsp Plain Flour
Salt
Ceyenne Pepper
2 tbsp Dry Mustard
2oz (50g) Butter
1 tbsp Worchester Sauce
1/4 pint (150ml) Chicken Stock
4 Slices of Hot Buttered Toast

METHOD:

Dust the Kidneys with Plain Flour, Salt and plenty of Cayenne Pepper. Roll them in the Dry Mustard. Melt the Butter in a small frying pan and cook the Kidneys over a gentle heat for 5 minutes. They should be just pink inside. When they are done, pour the Worchester Sauce and Chicken Stock around them. Simmer until the gravy is thick. Serve immediately on hot buttered Toast.

Serves 4.

wyo_rose · 11-17-2006, 02:08 PM

I like my kidneys diced and rinsed well (like 3 changes of water) then fried up in a little oil.

My ex will ONLY eat fresh kidneys with a bite of fresh suet on the side.

I did have kidneys fried up with onions and eggs once and it was mighty tasty.

Pvt Butter · 11-17-2006, 03:57 PM

my mom said when I was a kid I'd sit with my grandma and eat them raw. I do remember my grandma's mouth being red from picking at the kidneys while they were cooking.

**Joe's Dad** · 11-17-2006, 09:54 PM

You women are making me hungry!

wyo_rose · 11-18-2006, 05:35 PM

Get down to that meat packing plant!!!! -the only good place to get kidney, unless you're butchering

11-17-2006, 02:12 AM	#1 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	Devilled Kidneys Devilled Kidneys Recipe with Lamb's Kidneys, Flour, Ceyenne Pepper, Mustard, Butter, Worchester Sauce, Chicken Stock and Toast INGREDIENTS: 8 Lamb's Kidneys, Skinned, Cored and Diced 1 tbsp Plain Flour Salt Ceyenne Pepper 2 tbsp Dry Mustard 2oz (50g) Butter 1 tbsp Worchester Sauce 1/4 pint (150ml) Chicken Stock 4 Slices of Hot Buttered Toast METHOD: Dust the Kidneys with Plain Flour, Salt and plenty of Cayenne Pepper. Roll them in the Dry Mustard. Melt the Butter in a small frying pan and cook the Kidneys over a gentle heat for 5 minutes. They should be just pink inside. When they are done, pour the Worchester Sauce and Chicken Stock around them. Simmer until the gravy is thick. Serve immediately on hot buttered Toast. Serves 4.

11-17-2006, 09:54 PM	#4 (permalink)
Joe's Dad I'm shy Join Date: Nov 2004 Location: I'm right here! Posts: 7,625	You women are making me hungry! __________________ Why must I feel like that..why must I chase the cat?

11-18-2006, 05:35 PM	#5 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 7,860 Blog Entries: 2	Get down to that meat packing plant!!!! -the only good place to get kidney, unless you're butchering Last edited by wyo_rose; 11-18-2006 at 05:55 PM.

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11-17-2006, 02:08 PM	#2 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 7,860 Blog Entries: 2	I like my kidneys diced and rinsed well (like 3 changes of water) then fried up in a little oil. My ex will ONLY eat fresh kidneys with a bite of fresh suet on the side. I did have kidneys fried up with onions and eggs once and it was mighty tasty.

11-17-2006, 03:57 PM	#3 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	my mom said when I was a kid I'd sit with my grandma and eat them raw. I do remember my grandma's mouth being red from picking at the kidneys while they were cooking.

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