Pvt Butter

retrieved from www.chefs.com 11/10/06


Ingredients


1 cup packaged breadcrumbs
2 tsps. French onion soup mix
1 tsp. lemon rind, grated
12 chicken wings
1/3 cup plus 3 Tbsps. plain flour, approximately
2 eggs, lightly beaten
2 Tbsps. plus 2 tsps. olive oil
2/3 cup plus 2 Tbsps. tomato sauce
1 onion\cooked, finely chopped
1 Tbsp. plus 1 tsp. barbecue sauce
1 Tbsp. plus 1 tsp. chutney

Instructions
Preheat oven to temperature 350°F. Combine crumbs, soup mix and rind
in a shallow plate. Fold wing tips behind drummette part of wing to
secure shape. Place flour in a heavy plastic bag. Add wings and shake
well to coat. Remove from bag, shaking off excess. Dip wings in eggs,
then in crumb mixture. Place wings on greased oven tray, brush with
oil and bake about 30 minutes or until wings are cooked
through. Stir remaining ingredients together in a saucepan over low
heat until just hot. Serve wings with warm barbecue sauce.