wyo_rose

I can't get enough of this cheesy nacho dip, and it's SO simple:

1/2 block of Velveeta (the large size)
1 can of Ro-tel (tomatoes and chilies)

Cube and melt the cheese, drain just a little liquid from the can of Ro-tel and mix in while continuing to heat.

You can do it in the microwave (start with 1 - 2 minutes, then 30 sec increments) or on the stove.

Great on nachos, other Mexican food, or just VEGGIES!

We added some seasoned browned ground beef for BEEFY NACHOS and devoured it!!

Gotta love Velveeta! It's going in my emergency supply pantry.

Pvt Butter

this sounds good. I love the whole grain chips from Trader Joe's. They have such good flavor and would be awsome with this dip.

I love velveeta too. It's so easy and melts so fast. Do you have any more cheezy recipies????

OH, I saw on Rachel Ray this morning an interesting way to cut corn tortillas for chips: she ran them through a small paper shredder. It was cool, although it made very thin strips. She suggested using the strips for tortilla soup.

wyo_rose

Here's an oldie but a cheesey goodie from a NON-COOK!! (my ex-sis-in-law)

Thaw a package of chopped broccoli and dose liberally with soy sauce. Slightly melt a large jar of Cheese Whiz, pour over 4 cups of COOKED rice. Heat in crock pot for 2-3 hours.

It's really good and sure surprized me. Still don't know where she got the cooked rice.

wyo_rose

I just LOVE Rachel Ray, starting with 30 minute meals, through $40/day, and Tasty Travels. But man, she's stretching it a little bit on her show. I've only seen a couple, cuz they come on when I'm walking out the door to go to work, but I was slightly disappointed.

Well, I'll give her a month or two to get back to earth and check it out again.

wyo_rose

Here's my favorite Tater Tot (cheesy) casserole recipe:

Brown 1 pound ground beef. Pour in a greased 8 inch pan. Add any drained canned veggies like: green beans, diced tomatoes, peas (yuck!), corn, whatever... even canned sliced jalapenos.

Pour a can of Campbell's Southwestern Pepper Jack soup over and mix in a little. Top with frozen tater tots. Sprinkle with kitchen salt. Bake at 350 degrees for 45 minutes or until tater tots are crispy.

Feel free to double or triple recipe. Everyone will LOVE IT!!

2lineCarrandMorgan

hi i make one like this but i put dryed beef small jar, its salty but wih the velveeta and ro-tel it melows and the strengyness of makes for a yummy bite.
my brother inlaw sixtoe put eggs and a little milk in his.

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then again somtimes i see a woman in the trees she only looks at me and i can only look at her i m what she is now....i thank her as i see her... then somedays i see her as she was and that i will never be,and still we look at each other,
hello my Mother my sister today i saw you more than befor ,now i know i have a need more to walk with you here than ever i knew befor. Thank you

.
“Something is at work in all of us,”
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Life isn't about waiting for the storm to pass..It's about learning to dance in
the rain.
for the wolf

Pvt Butter

I like tater tot casserole and I'm with you on the peas. I usually avoid canned peas at all cost except for a cold pea salad. Cooked canned peas are a little too mushy for my taste.
I haven't made tater tot casserole in forever. I may just slap some together on a dateless night.

Pvt Butter

I've only watched part of her show a couple of times. It's usually in passing. Luckily, I've been able to catch her when she's cooking. She loses me when she gets to the talk show fluff. She needs to stick to cooking - which she does best. She has some of the best recipe adaptations for meals that can be prepared in the real world.

SuzzeQ4

This is so similar to my recipe except I also add 1/2 brick cream cheese & some feta cheese. Also good with groud buffalo, or diced chicken & also with black beans - fried,(except the kids don't like it when I add the black beans so I put it on the side

Suzze

SuzzeQ4

This is so similar to my recipe except I also add 1/2 brick cream cheese & some feta cheese. Also good with ground buffalo, or diced chicken & also with black beans - fried. Except the kids don't like it when I add the black beans so I put it on the side

Suzze

Pvt Butter

I like the black beans. Good suggestion

tikiboo

wyo_rose) are you sereous about not being able to cook rice.
(Sister-in law) I mean: Is she that bad a cook...I can't stand up to cook anymore.so have to tell my care provider's how. seems like no one know's how to cook any more. (Tikiboo

between2worlds