excellent stuffing

Pvt Butter · 10-26-2006, 02:22 AM

INGREDIENTS:
10 slices oatmeal bread, dried overnight, then cubed
2 Winesap or Haralson apples, peeled and chopped
1 onion, chopped
1 cup raisins
2 eggs, beaten
1/2 tsp. salt
1/4 tsp. pepper
1/4 cup butter, melted
1/3 cup cold water
PREPARATION:
Combine all ingredients except butter and water in large bowl and toss with hands to mix. Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff 12-14 pound turkey.

**Joe's Dad** · 10-26-2006, 10:06 PM

I didn't see gizzards, livers and hearts in the recipe!

wyo_rose · 10-27-2006, 12:35 PM

I think sausage would be good in this stuffing.

Boil your gizzards, livers, and hearts for the gravy.

between2worlds · 10-29-2006, 01:06 PM

Miika is allergic to caustics - which includes sage, cinnamon and ginger as well as pepper in any form. Kind of nixes the more traditional stuffing mixes.

Ommitting the pepper, this sounds like a great stuffing recipe, I'll have to try it when we have our next turkey.

Normally I just chop up 6 onions, 1 bunch of celery (including leaves), add 1/2 lb sliced fresh mushrooms (or 8oz of drained canned mushrooms) and a liberal dollop of chopped garlic. Stuff da bird as full as it will go :-)

The veggies cook down and are great on top of the mashed taters.

I boil the giblets, heart, and liver along with the neck. I like the giblets, Tainee likes the liver. The feral cats outside get the neck.

The heart gets chopped up and saved for soup. So does the boiling water from the innards, the potato boiling water, the water from canned mushrooms/veggies, the pan drippings that didn't make it into the gravy, and the turkey bones (which get cracked so the marrow can infuse the water I boil the bones in). Anything left over from the turkey meal gets divided between freezer and soup pot too.

Pvt Butter · 10-29-2006, 08:15 PM

I have other plans for the gizzards, liver and neck!!!

**Joe's Dad** · 10-29-2006, 08:25 PM

Quote:

Originally Posted by butter bean

I have other plans for the gizzards, liver and neck!!!

Inquiring minds want to know!

wyo_rose · 10-30-2006, 11:09 AM

Really, I usually just boil them and use the broth for gravy and sometimes chop 'em up and add 'em in.

Pvt Butter · 10-30-2006, 04:48 PM

Quote:

Originally Posted by wyo_rose

Really, I usually just boil them and use the broth for gravy and sometimes chop 'em up and add 'em in.

I just use the spare parts for stock or if I've got the time, I'll make a hybrid pate.

10-26-2006, 02:22 AM	#1 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	excellent stuffing INGREDIENTS: 10 slices oatmeal bread, dried overnight, then cubed 2 Winesap or Haralson apples, peeled and chopped 1 onion, chopped 1 cup raisins 2 eggs, beaten 1/2 tsp. salt 1/4 tsp. pepper 1/4 cup butter, melted 1/3 cup cold water PREPARATION: Combine all ingredients except butter and water in large bowl and toss with hands to mix. Sprinkle melted butter and water over dressing, tossing with a fork to combine. Use to stuff 12-14 pound turkey.

10-26-2006, 10:06 PM	#2 (permalink)
Joe's Dad me and muh horse Join Date: Nov 2004 Location: I'm right here! Posts: 7,500	I didn't see gizzards, livers and hearts in the recipe! __________________ Why must I feel like that..why must I chase the cat?

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10-27-2006, 12:35 PM	#3 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 7,856 Blog Entries: 2	I think sausage would be good in this stuffing. Boil your gizzards, livers, and hearts for the gravy.

10-29-2006, 01:06 PM	#4 (permalink)
between2worlds Patrick Join Date: Nov 2005 Location: Riverdale, MD Posts: 2,699	Miika is allergic to caustics - which includes sage, cinnamon and ginger as well as pepper in any form. Kind of nixes the more traditional stuffing mixes. Ommitting the pepper, this sounds like a great stuffing recipe, I'll have to try it when we have our next turkey. Normally I just chop up 6 onions, 1 bunch of celery (including leaves), add 1/2 lb sliced fresh mushrooms (or 8oz of drained canned mushrooms) and a liberal dollop of chopped garlic. Stuff da bird as full as it will go :-) The veggies cook down and are great on top of the mashed taters. I boil the giblets, heart, and liver along with the neck. I like the giblets, Tainee likes the liver. The feral cats outside get the neck. The heart gets chopped up and saved for soup. So does the boiling water from the innards, the potato boiling water, the water from canned mushrooms/veggies, the pan drippings that didn't make it into the gravy, and the turkey bones (which get cracked so the marrow can infuse the water I boil the bones in). Anything left over from the turkey meal gets divided between freezer and soup pot too.

10-29-2006, 08:15 PM	#5 (permalink)
Pvt Butter pancake flipper Join Date: Oct 2002 Posts: 890	I have other plans for the gizzards, liver and neck!!!

10-30-2006, 11:09 AM	#7 (permalink)
wyo_rose Teenah's Too Cool Join Date: Jun 2002 Location: Fort Washakie Posts: 7,856 Blog Entries: 2	Really, I usually just boil them and use the broth for gravy and sometimes chop 'em up and add 'em in.

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