between2worlds

Cool, I get to post the first thread in this new space!!

I found this recipe for yellow crook-necked squash and it is sooooooooo good! You can also mix leftover turkey or pork in this dish and serve it as a main dish

INGREDIENTS:
1 1/2 pounds yellow crookneck squash - peeled, seeded, and sliced
1 onion, thinly sliced
1 carrot, grated
1 (10.75 ounce) can condensed cream of chicken soup
1 (8 ounce) container sour cream or an 8 oz block of cream cheese, softened
1 cup butter
7 1/2 ounces herbed dry bread stuffing mix

DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).

Cook squash and onions in boiling salted water until tender.

Drain and mash them with 1/2 cup butter or margarine. Stir in sour cream, grated carrot and cream of chicken soup. (optional: add a cup or two of cooked meat - turkey, chicken or pork). Set aside.

Melt remaining 1/2 cup butter and stir it into the stuffing mix.

Pour half of the stuffing mix into the bottom of a 9X13 glass baking pan. Pour the squash mixture over the top of the mixture, and the rest of the stuffing mix on top of the squash.

Bake for 30 - 45 minutes, until golden brown and bubbly.

Mato Winyan

What do I do with summer squash? Pass it by in the store on my way to the melons.

(squash......blech....... although I'll admit..... recently I ate some at a friends house that snuck it in with cooked veggies and I'm still living)

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"We see it as a desecration not only of a mountain but of our way of life. This is a genocidal issue to us. If they kill this mountain, they kill our way of life." ~Debra White Plume

wyo_rose

I got a summer squash and it will be my centerpiece until it turns to mush.

ntownn8ive

Throw it at Trick-or-Treaters after they've squished all your pumpkins and jack-o-lanterns!

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between2worlds

I love all of the Three Sisters (corn, beans and squash). I will admit, though, that I like the winter squashes more than the summer varieties. That's why I was surprised at how good this recipe is!

TwoCats

Thank you for the recipe. We love squash so I'll be sure to try it~

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"If today I had a young mind to direct, to start on the journey of life, and I was faced with the duty of choosing between the natural way of my forefathers and that of the... present way of civilization, I would, for its welfare, unhesitatingly set that child's feet in the path of my forefathers. I would raise him to be an Indian!"-Luther Standing Bear, Lakota

Pvt Butter

sautee in olive oil, garlic and shrimp