07-19-2005, 06:15 PM
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#1 (permalink) |
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whip cream is better
Join Date: Mar 2002
Location: In God's Country
Posts: 1,431
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BBQ'n
Any BBQ fans out there?
What do you prefer? Charcoal, wood, gas? Pork, beef, chicken, vegetables? I cheat and use a gas grill with a foil pack of applewood and mesquite for smoke. Salmon, pork ribs and chicken often find themselves cookin on my grill.
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It is so sad that a family can torn apart by something as simple as a wild pack of dogs. |
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07-19-2005, 06:26 PM
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#2 (permalink) |
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a.k.a Numunu1971
 
Join Date: Apr 2004
Location: Ponca City, Ok. Born and Raised in Lawton Ok.
Posts: 1,603
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Bbq
I like Charcoal...it has a better flavor, with a little mesquite wood for smoke. I got a gas grill for quick bbq, but if I have time, I like charcoal.
I like pork steaks with bbq sauce. Around here we use Head Country BBQ sauce. I like chicken breasts too. And while I'm waiting, a juicy Brat goes down good.....
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Kio-Manche Oklahoma Proud!!! Last edited by Numunu1971; 07-19-2005 at 06:28 PM. |
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07-19-2005, 09:29 PM
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JIMMY HENDRIX ROYALTY
Join Date: Jan 2002
Location: OKLAHOMA
Posts: 1,150
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Quote:
got to love charcoal.. not a better flavor.. i was so surprised to learn years ago that pork steaks are a midwest thing..lol nothen better than porksteak with sweet baby rays sauce.. it even sticks to hot dogs..lol
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"I don't mind coming to work, > But that eight hour wait to go home is a BITE." 
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07-19-2005, 09:53 PM
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#4 (permalink) |
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Teen Dancer
Join Date: Apr 2005
Location: Right behind you...
Posts: 385
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down here in Texas we use nothing but mesquite wood; brisket or fajitas are the best!!!
 talk to anyone in Texas and they will tell you they have a secret marinade which makes their brisket more tender than anyone elses!! My secret marinade is no secret: overnight in beer and italian dressing................
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Last edited by natureluvr; 07-19-2005 at 09:55 PM. |
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07-19-2005, 09:56 PM
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#5 (permalink) |
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Cratertot
Join Date: Dec 2004
Location: Fresh from the fryer
Posts: 19,437
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What do you prefer? Charcoal, wood, gas?
Yes, in that order! I will on occassion add some small pieces of wood for a quick smoke before my charcoal -- a little added flavour. Whoever invented charcoal lighter fluid ought to be shot for ruining so many meals.... Pork, beef, chicken, vegetables? Usually beef and chicken. I personally am the only one who eats veges, so I do cucumbers, soaked corn on the cob, asparagus, and every now and again, tomatoes. Pork roasts about once a month, and I love Salmon! I cheat and use a gas grill with a foil pack of applewood and mesquite for smoke. Pretty good technique, you get an A- even though you're using gas... Course I guess I'd get a D right now, all I have available is gas.... Maybe I'll buy a hibatchi or something.
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A tater tot is worth a thousand fries. |
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07-19-2005, 11:12 PM
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#7 (permalink) | |
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BELIEVER
Join Date: Jan 2005
Location: Texas Gulf Coast
Posts: 455
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Quote:
Hubby loves to do dove breats stuffed with jalapeno & cheese and wrapped in bacon on the pit. Chicken IS great marinated in Italian dressing. Now you've made me hungry for BBQ!!!
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"I cannot think that we are useless or God would not have created us. There is one God looking down on us all. We are all the children of one God. The sun, the darkness, the winds are all listening to what we have to say." **Geronimo 
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07-19-2005, 11:51 PM
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#8 (permalink) |
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Teen Dancer
Join Date: Apr 2005
Location: Right behind you...
Posts: 385
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I'm with ya, girl!!! This transplanted Yankee still claims Illinois as home, but I do love Texas barbecue!!!!
I don't think I could ever cook with charcoal ever again....................
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07-20-2005, 01:03 AM
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Pow Wow Visitor
Join Date: Jul 2005
Location: By the River....
Posts: 22
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mmmmm
Did someone say....Barbeeeeee....cuueeee?
I guess I can only say we prefer charcoal...becuz we've never really tried the other ones......lol. but have always wondered if the gas grills are as good as using charcoal. lol mmmmm......grilled burgers......and corn |
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07-20-2005, 01:10 AM
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#11 (permalink) |
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BELIEVER
Join Date: Jan 2005
Location: Texas Gulf Coast
Posts: 455
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I keep trying to do beans on the pit, but they keep falling through the grill!!!
__________________
"I cannot think that we are useless or God would not have created us. There is one God looking down on us all. We are all the children of one God. The sun, the darkness, the winds are all listening to what we have to say." **Geronimo
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07-20-2005, 12:29 PM
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#13 (permalink) | |
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whip cream is better
Join Date: Mar 2002
Location: In God's Country
Posts: 1,431
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Quote:
Man, I just discovered Sweet Baby Ray's sauce here a while back, man that stuff is pretty good. It is the preferred sauce at my house now.
__________________
It is so sad that a family can torn apart by something as simple as a wild pack of dogs. |
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07-20-2005, 01:44 PM
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#14 (permalink) |
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*Ganado 3A North*
Join Date: Apr 2002
Location: nizhoni arizoni
Posts: 1,650
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i thought id try and use real mesquite wood to grill over. man it made my junk taste like trash. i do not recommend it. for whatever reason.
i use wood almost exclusively. mainly cause were surrounded by it and im the duke at making the perfect charcoals. its not even a test anymore. the only thing gas is good for is heating water.
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thanks dad for showing me the way, teaching me the language, and not leaving my mother...*L* *original XXL * jus like McSteamie |
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