|
I use bacon grease instead of cooking oil. I cook mine on a dry cast iron pan on a stovetop - less than medium heat. Don't matter much though. Only thing......... you can't take an oven with you when cooking outdoors.
The best oven bannock is cooked in an oven on a woodstove. But....... who da heck has a woodstove nowadays?
Maybe it was just better cuz my Mom or Granny cooked it.
|