Could someone please tell me how to make fish NOT taste nasty? Fried fish is no problem, but I try not to eat too much fried. I try to cook tilapia, mahi mahi, or whiting in the oven or on the stove. I add salt and pepper, but the fish doesn't have any taste. I want to be able to proudly share my favorite fish and cabbage. Help me, please somebody help me!
