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Beef and Broccoli:
10 # thinly sliced round or sirloin steak or roast
1/2 cups soy sauce
2 - 5# bags of frozen broccoli florets
5 packages brown gravy mix
1/2 cup minced fresh ginger, or 1/4 cup powdered ginger
1/4 cup minced garlic, or 2 tablespoons powdered garlic
2 Tablespoons sugar or 4 packets sweetener
Oil
Cook broccoli according to directions on package. Transfer to large bowl. Stir fry beef in batches in a hot skillet or wok with a little oil. When it's done and the liquid evaporated, add a couple tablespoons soy sauce. Transfer to bowl.
Mix 5 packs brown gravy with 5 cups water and bring to rolling boil. Add the ginger, garlic, and sugar. Boil about 2-3 minutes longer. Pour over ingredients in bowl and toss thoroughly.
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