How cool! The andouille sausage recipe looks good. Someday I may try it. Just run down to my local WalMart and get the file' powder.
I'm feeling all Cajun. Did a little Veteran's day googling and found our LaJeunesse ancestor was one of two Cajun brothers (possibly three) that came up from Louisiana to trap and guide back in the mid 1800's. And that's LIES-NESS.