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Butterbean, since you are a chef, can you give suggestions on baking?
I loooooooooove chocolate chip cookies. They are my one big indulgence. I love chocolate chip oatmeal cookies, to me they are just as good as regular chocolate chip. I've been experimenting with the cookie recipe on the Quaker Oatmeal box to try and make it healthier. I took the recipe listed and I substituted Take Control for the margarine and subsituted Splenda for the granulated sugar (kept the brown sugar the same as the recipe calls for). I also used whole wheat pastry flour instead of white flour. They came out alright, I mean they tasted good, but the texture was really different. They came out kind of, I don't know, airy is the only way I can describe it. They had a really light texture to them.
Any suggestions on how to make a healthier oatmeal chocolate chip cookie with a better texture?
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