Thread: Green Chili: Stew or thick soup????
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Old 10-07-2006, 12:03 AM   #4 (permalink)
OLChemist
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Yes! I have to buy the big bags they sell in Latin markets. Those little bottles from spice ailse are a joke, LOL.

Ever rub a steak with a mix cumin, salt, pepper, and powdered chipolte (sp) chile and grill? Yummm.
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