|
Thanks
Quote:
|
Originally Posted by wyo_rose
Practice, practice, practice. I didn't get good at making frybread until I had to make it all the time.
Easiest recipe: Self rising flour and water
Never fail recipe tip: Use yeast AND baking powder both.
Water Tip: Warm water
Oil tip: Recycle your oil. Frybread actually cooks better in slightly scorched oil.
Cheating tip: Use frozen dough.
|
Thanks for respondin' Ms. Rose.
I'll try again this weekend.
__________________
"Now remember, things look bad and it looks like you're not gonna make it, then you gotta get mean. I mean plumb, mad-dog mean. 'Cause if you lose your head and you give up then you neither live nor win. That's just the way it is." JW
|