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....I'm all over the sashimi/sushi thing. I eat it every chance I get.
Tuna, eel, squid, octopus, salmon, salmon roe is my favorite by and far...just some awesome stuff!!!!! The vinegared rice in some types of sushi is pretty neat too....but, that's all cooked n stuff.
I've never quite gotten into the whole "tartar" thing with beef and other types of things.....where it's like RAW meat, but, it's supposedly "chemically" cooked in like a brine or something.
I ate a raw egg once, on a dare. Didn't have an impact on me, and I had no real desire to do it again.
Gimme plain old scrambled eggs any day.
What kinda raw stuff are you referring to?
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